So being the yo-family that we are, I was thrilled to discover a new brand on the block that makes my taste buds do a little dance.
was created by an entrepreneurial New York City 20-something with the
dietary needs of his pregnant cousin in mind. The recipe was
concocted in his Upper East Side kitchen under the advice of a
registered dietician. The delicious result is packed with enough prebiotics and probiotics
to give your immune system some serious super-powers, plus over 100
million strands of live active bacteria per tablespoon. I’m no good bacteria
expert, but that sounds like a lot to me!
The yogurt itself is
creamy and filling with that Red Mango-ish tang. I love the yummy chunks
of fruit mixed in–not just at the bottom. I tried the strawberry and
blueberry flavors and can’t wait to get my hands on the vanilla bean. With any luck, toddler-size containers are on Maia’s future agenda. –Melissa
Maia Yogurt is starting small–find it in the NY area inFairway and Stew Leonards. Look for nationwide domination soon.