I always wonder if it sounds pretentious when my children ask for gelato or sorbet. But then I figure, eh. Better than asking for those nasty ice cream truck things on sticks. Which, uh, they also do. When you’re five, I guess anything cold, creamy, and made with sugar will do.
In that spirit, I deigned to allow them to sample a few flavors of a delicious new gelato. That is, before writing MOMMY’S across the top in big black marker.
Aw, remember when we thought that Häagen-Dazs was super premium ice cream? No more. Talenti Gelato is rich, creamy, and made with super premium all-natural ingredients that make every flavor I tried exquisite. Pistachio tastes like pistachios. Mediterranean Mint
tastes like mint–not mouthwash. And Sea Salt Caramel?
Hello, stupendous. That’s one 21st century flavor trend I hope never goes away.
The products are all hormone-free, HFCS-free, and only one flavor isn’t gluten-free. Need more justification? They’ve all got a minimum of 30% less fat than ice cream.
The Talenti Sorbetto also next on my list to try. Country Hill Peach Champagne flavor? I’m getting out my Sharpie already. –Liz