post, I’ve been really thinking about other ways to get protein into my
kids at lunchtime, whether it’s school mandated or not. They’re
hot-and-cold on hard-boiled eggs, but I’m wondering if this fun little
doodad I just spotted might give them a nudge in the right direction.
You just pop a freshly hard-boiled egg into the Japanese Egg Shaper,
let it cool in cold water for ten minutes, and suddenly you’ve turned a
boring old egg into a cute fish, car, heart or star. And as any parents
it’s shaped like a star–whatever it may be–your kids will probably eat