1. Make a gourmet egg salad sandwich like
the one pictured above by Brown Eyed Baker, which comes to life with
dijon mustard and a bit of lemon juice. It’s the classic solution for
leftover eggs with good reason. For another sandwich idea, try this
sliced egg and cornichon sandwich instead.
Sarah of The Delicious Life are a perfect snack or light dinner,
nestled in a bowl of rice. Especially if you killed your appetite eating
chocolate bunnies. What exactly are umami eggs, you ask? Let’s just say
that you hardly need a recipe–just 4 ingredients, and that includes
like this one from Guilty Kitchen. With bacon, egg, avocado, veggies
and more bacon (you know, for good measure), you can’t really go wrong.
by substituting asparagus (very easy) for the fava beans (not so easy).
Unless of course you’re feeling ambitious. You will have a long
weekend, after all. – Stacie
Psst…hard boiled eggs last about a week refrigerated, not so long if they’re left out at room temperature. So the closer to the holiday you can make them, the more chance you’ll have to get to enjoy them. And don’t eat the cracked ones!