As a symbol of rebirth and new beginnings, the egg plays an important role in both Easter and Passover celebrations. This means that no matter which spring holiday you’re celebrating this week, you’re likely to be eating lots of eggs. You might even have a bunch left over—or unloaded on you by your hosts—which will have you eating eggs well beyond your holiday meal. If that’s the case, fear not: we’ve got you covered, and I’m not talking egg salad sandwiches 15 ways. Instead, these five truly awesome recipes that use hard boiled eggs will help you finish your...Read More
7 impressive make-ahead Easter brunch recipes. As in, more time to sneak handfuls of the kids’ jellybeans.
I love hosting holiday brunches for family and friends, but cooking holiday brunches is not so high on my list. I’d much rather ease into my day sipping a latte or, now that it’s spring, one of these amazing iced coffee drinks, than slave over a stove first thing in the morning. So I’ve put together 7 really wonderful make-ahead Easter brunch recipes that make it possible to serve an impressive breakfast spread and get out of PJ’s before the first guest arrives. Hey, there’s a first for everything. Related: 6 fab Easter brunch recipes that you can prep in 30 minutes...Read More
It used to be that Passover desserts were only good for, well, Passover. No leavening and no flour meant no fun. And it’s even trickier if you keep kosher. Times have changed, though, and while I’m not sure why seder sweets look so much better these days (maybe they always did at other seders?), I’m glad that they do. These 5 Passover dessert recipes are the perfect way to end your Passover meal and spectacular enough to serve any other time you’re celebrating with friends or just feel like a delicious treat. Related: 6 fantastic charoset recipes for your Passover seder This...Read More
We’re coming out of a long (long) winter and before we start talking about fresh spring recipes with asparagus and peas, leeks and carrots, I want to take a moment to talk about chocolate. So I’ve rounded up 8 of the most outrageously delicious and sinfully decadent brownie recipes, for no other reason than we deserve it for making it through another winter. So, yeah, we’re making brownies just because. Making brownies is dead easy. Requiring nothing more than two bowls and spoon, no treat gives you more bang for your baking buck, and they are the perfect treat to bring to winter’s farewell...Read More
Ridiculously delicious, all-natural Easter candy options that earns their place in the basket. Bring it on Easter bunny.
Let’s be honest: Easter candy is pretty much sugar and more sugar mixed with high fructose corn syrup with a dash of artificial food coloring. And we love every bite. I’m a believer in everything in moderation and am all for Easter being one of two days a year when we throw moderation for candy out the window. That said, if we can add a few all-natural options to the basket, I’m all for that, too. When all-natural Easter candy is as good as these 7 finds, why not. Related: Outrageously gourmet Easter treats that are not for sharing with the kids Little...Read More
Macaron Day: Yes it’s real, and we’ll take the excuse to try one of these outrageous macaron recipes. (Or just buy some.)
There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about having an excuse to eat Nutella. And likewise, I will never complain about eating today’s official honoree, the French macaron. Yes, today is Macaron Day and we absolutely approve. To celebrate Macaron Day, I’ve gathered some tips on baking macarons, then tracked down some outrageously delicious macaron recipes for you to try out. And hey, if you’re not a...Read More
With so many iconic Easter candies to buy, Easter brunch recipe to make, and fancy Easter cakes to bake, it’s easy to forget how simple it can be to make DIY Easter treats. So I’ve put together a few that I love. These special sweets are such a nice way to add a homemade touch to your holiday without taking up a whole lot of your time. This way, there’s more time for egg hunting, Easter brunching, or just hanging out with the kids instead. Related: DIY Easter Cake Pops almost too cute to eat. Almost. Jordan almonds are a staple filler in my Easter baskets....Read More
7 easy school lunch ideas for St. Patrick’s Day from rainbow fruit to leprechaun sandwiches. (Contains no actual leprechauns.)
St. Patrick’s Day falls on a weekday this year which means it’s time to get festive with your kid’s bento box. (How’s that for a super specific column for you? St. Patrick’s Day Bento Lunches.) Don’t worry: You don’t need a PhD in crafts—or even the luck of the Irish—to take on these school lunch ideas for St. Patrick’s Day. Each is simple to make, even after a couple of pints of Guinness. Kidding. Kind of. Related: 5 copycat Shamrock Shake recipes. You can even pack them in a Thermos. Don’t fret if you don’t have a set of...Read More
Anyone who’s dealt with a picky kid (and who hasn’t?) knows that feeding a picky eater is the opposite of fun. And I’ve found two new parenting resources—one a book, the other a game—which aim to change that. Both were developed by moms to use children’s natural affinity for games, competition, and high scores, all with the aim of ending mealtime drama. No matter which you choose, I think the whole family can win big. Now I must say that I find that turning mealtime into a game takes more work than I’m personally willing to give. However many parents find...Read More
Great one-pot recipes are a family dinner lifesaver — so long as they are truly a one-pot meal. As in, no cheats. These recipes are, and they are amazingly delicious, too. If you ask me, every parent should keep a list of recipes like these on hand at all times. You should know that I’m picky about what counts as a one-pot meal. For me, the word meal implies that the recipe comes complete with protein, veggies, and some kind of carb or carb-y vegetable. If I have to pull out another pot to make rice separately or cook side veggies, well then it’s...Read More