Cookbooks

Whatcha Got Cooking?

It’s no secret that cooking doesn’t usually inspire warm and fuzzy feelings in me. I’m especially hesitant to try new recipes – after all that effort, will it turn out well? Or will it end up dumped into a napkin when I turn my back and shoved into the nearest receptacle or willing household pet?

PB & Everything

I distinctly remember when Peanut Butter & Co opened its doors in New York’s Greenwich Village several years ago. The whole city was abuzz – what could someone possibly do with peanut butter that would be worth a wait down the block?