Category: Food + Drink

6 chicken soup recipe variations to warm your bones and excite your palate

’Tis the season for chicken soup, a magical elixir said to be good for the soul and known to boost your immune system. You can never go wrong with a classic chicken soup recipe, especially when you’re feeling under the weather (the chicken noodle soup we spied on Smitten Kitchen is my idea of a perfect cold and flu remedy), but it can get boring over the course of a long winter. When you need a big bowl of soup to warm your bones and excite your palate, go for one of these fresh and flavorful chicken soup recipe...

Read More

How to make a smoothie deliciously sweet without tons of added sugar: 5 smart tricks.

Smoothies can be a tasty way to take in—or feed your kids—a hefty dose of fruits and veggies. They can also be packed with sugar. The natural sugar that comes from whole fruit is definitely preferable to added sugar from juice, sweetened nut and seed butters, sweetened milks, flavored yogurts (which tend to have loads of refined sugars), honey, and other sweeteners that are called for in many smoothie recipes. So here are my 5 tips for how to make a smoothie that tastes great without tons of added sugar. 1. Swap in coconut water for juice. Coconut water contains...

Read More

Detox recipes for every meal that aren’t extreme, make you full, and taste really, really good.

I’ve always been wary of detox diets. I’m an everything in moderation kind of eater, so the idea of fasting, juicing, and otherwise keeping my caloric intake to a minimum in hopes of flushing my body of toxins strikes me as extreme. My idea of detox is nothing more than “clean eating” with a focus on whole foods without a lot of processing. These detox recipes are all about fruits and veggies, grains and lean proteins that can help kickstart deliciously healthy eating, three meals a day.   Breakfast Detox Recipes Last year I stumbled upon a juice joint...

Read More

How to make a fancy cheese plate with not-so-fancy supermarket ingredients

If you ask me, the most important aspect of throwing any cocktail or dinner party host to know is how to make a cheese plate. And not just any cheese plate, but knowing how to put one together that looks fancy, even when it’s made with affordable supermarket ingredients. Because we don’t all happen to have Murray’s Cheese Shop in our hoods (mmm…)  I’ve put together this simple primer on how to make an elegant, people-pleasing cheese platter without the help of a top cheesemonger and definitely without spending a ton of money.   1. Start with a variety of cheeses. As in, a...

Read More

The best cookbooks for families: Editors’ Best of 2014

Another year, another pile of cookbooks. I’ve added some amazing titles to my cookbook collection this year, but eight in particular are in heavy rotation in my family kitchen, which I think makes them among the best cookbooks for families–indispensable resources especially for parents. Because hey, we aren’t just home cooks; we’re time-crunched, picky-busting, budget-watching home cooks who are constantly trying to feed multiple tastes. There are many fabulous cookbooks from this year, but it takes special cookbooks like these eight that I’ve narrowed down, to provide parents just what we need to get the family cooking job done right. In no particular order,...

Read More

5 crazy easy Christmas cookie recipes that make a perfect last-minute treat for Santa.

Santa may have a team of elves working for him (not to mention a name-taking Mrs. who pretty much keeps the whole show together), but the rest of us are running on fumes by Christmas Eve, and with little back up to boot. Still, cookies must be made. Because once every gift is finally in order, right before the lights go out, Santa (ahem) needs a snack. Any one of these 5 easy Christmas cookie recipes can be made without stress at the very last minute for a perfect treat for Santa.   Gingerbread Cookies I was not born with the cookie...

Read More

How to make the best ever mulled wine. Because winter is coming.

Knowing how to make mulled wine is at the top of my holiday season skills list, along with pie making, gift wrapping, and secret keeping. (I score 2 out of 4. Can you guess my failures?!) Mulled wine is one of my favorite winter drinks. Like a warm version of sangria, it is packed with citrus and boosted with holiday spices. Make a big batch of this mulled wine recipe and keep it warm all day to keep the wine-drinkers in your family happy.   To make this mulled wine, you’ll need: 4 750ml bottles of red wine (see...

Read More

4 easy, semi-homemade pasta dinners that taste great, save time, and don’t have a single artificial ingredient.

As someone who develops recipes professionally, you’d think that I’d always have a plan for feeding my family dinner. Just like everybody else, though, the busier I get, the harder it is to get dinner on the table. Thanks to natural brands like Three Bridges (who is our newest, awesome sponsor — yay, welcome Three Bridges!) being time crunched doesn’t have to mean relying on take-out or heavily processed foods loaded up with preservatives. Their natural and organic pastas (including gluten-free raviolis!) plus ready-made pasta sauces make it possible to throw together fresh, simple meals like these easy pasta dinners. These four meals...

Read More

7 easy, holiday chocolate bark recipes. Because candy made in minutes is the best gift of all.

Chocolate candy is a must over the holidays. Festive sweets make a special treat to have around the house, serve as part of a holiday dessert spread, or give as a gift. Store bought is great—we love supporting local chocolate shops—but it can get expensive, and who needs that when homemade takes 5 minutes to prep? These 7 delectable holiday chocolate bark recipes are a cinch to make, totally affordable, and look absolutely gorgeous. Now if only gift wrapping were this easy.   If you’ve never made bark before, you’re in for a treat. This basic chocolate bark recipe from Martha...

Read More

The chocolate gift so good, I bought one then ate it myself.

Well here’s a first. I ordered what looked like a really awesome chocolate gift for a chocolate-loving friend–a box of assorted cake truffles from Red Envelope, and kind of forgot about it. Because when they arrived with a card from Shari’s Berries, I had no recollection at all of ordering anything from Shari’s Berries so I figured they were a gift for me. And I ate them. Oh my gosh, did I eat them. It was only after I got a follow-up email from Red Envelope asking me to rate my chocolate gift purchase (uh…my purchase?) that I realized the...

Read More

Follow us on Instagram!

Subscribe