The cronut, a dessert made by frying croissant dough like a donut, set off a nationwide phenomenon in 2013, when Time magazine also named Dominique Ansel‘s creation one of the best inventions of the year. Having had one, I can tell you that the cronut is worthy of the hype and also totally impossible to recreate at home. These five dessert recipe mashups, on the other hand, are equally epic. And you can actually make them. (Yes, you!) All you need is a sweet tooth, some baking gumption, and a lot of sugar. Butter, too. Related: 8 easy homemade donut recipes Strawberry...Read More
Tag: baking with kids
During Mardi Gras, it’s customary to say, Laissez les bon temps rouler, which translates, Let the good times roll. In your world, that might be a throwback to Ric Ocasek circa 1978. In my world, it means eat cake. How convenient for me that the most traditional Mardi Gras recipe is a deliciously sweet and cinnamony yeasted King Cake draped in green, gold, and purple. How not convenient that making a King Cake recipe in the classic way is incredibly time consuming. Whether you’re willing to work for the real deal or would rather shortcut with a King Cake inspired treat, we’ve got you...Read More
8 easy homemade Valentine’s food gifts, because you know what they say about the way to someone’s heart.
We’re suckers for easy DIY Valentine’s Day crafts that make thoughtful gifts, especially when they’re deliciously edible. So I’ve put together some ideas for homemade Valentine’s food gifts that are easy to make with the kids—even little ones and those not gifted in the craft department—and can be churned out in big batches to take care of a whole classroom. They’re also inexpensive to make, so that you can save the decadent store-bought chocolates for you and your special Valentine. Or just you. My name is Stacie and I cannot decorate a cookie for my life. Yet even I can make...Read More
Apparently, there are places in the U.S. right now where the sun is shining, the air is warm, and the kids are where they should be: in school. If you live in one of these glorious places a) I’m jealous, and b) bookmark these super fun kitchen projects to do with kids for a weekend or a rainy day. But for anyone in a snow zone like me, these kitchen activities for kids will help make your day inside a little more fun (and delicious, too). Related: The ultimate guide to snow day activities: 20+ indoor ideas to keep you sane 1. Make...Read More
Santa may have a team of elves working for him (not to mention a name-taking Mrs. who pretty much keeps the whole show together), but the rest of us are running on fumes by Christmas Eve, and with little back up to boot. Still, cookies must be made. Because once every gift is finally in order, right before the lights go out, Santa (ahem) needs a snack. Any one of these 5 easy Christmas cookie recipes can be made without stress at the very last minute for a perfect treat for Santa. Gingerbread Cookies I was not born with the cookie...Read More
8 of the best jelly donut recipes for Hanukkah. Or for anybody, anytime. Because donuts are non-denominational.
If you’re not Jewish, get ready to wish that you were: Jelly donuts are a traditional Hanukkah food. As in, you must eat them to celebrate the holiday or you get kicked out of the tribe. Okay, you don’t really have to eat them, but you can and should, and these delicious jelly donut recipes from some of my favorite food bloggers and editors are proof. By the way: no judgments if you make one of these jelly donut treats and don’t celebrate Hanukkah. If anything brings us together as one, it’s donuts. These Blackberry Jam and Custard Donuts (above &...Read More
You may be tired of hearing about pumpkin spice flavored foods and drinks, but I’m going to bet that you’re not sick of eating them. Because when they are good, they are oh-so-good, like these six easy, delectable pumpkin spice recipes that hit just the right note without going too far (Leave my hummus alone, pumpkin spice.) If you love a good special occasion pumpkin pie, these Pumpkin Spice Pop Tarts (above) are the perfect everyday fall day treat. This recipe from Southern Fatty calls for scratch dough which is surely worth the effort, but you can also keep this...Read More
I typically think of gingerbread houses as a Christmas tradition, but my family is usually so slammed with other activities then that we don’t get around to it. So this year I’m thinking, why not build a candy house for the holiday that’s all about candy? As in Halloween. And now making said Halloween gingerbread house is super easy with the Haunted House Decorating Kit from our creative friends at Sweet Thrills Bakeshop. We were so happy with their edible menorah kits last year that we’re sure this Haunted House kit will be delicious too. It includes everything you need, from black gingerbread pieces to make...Read More
Apples come to mind first when most people think of fall fruit. And yes, they are great–these six apple snack and dessert recipes are proof–but they’ll also be around for a while. Right now, I’m all about seizing the moment with pears–which, by the way, have more potassium, fiber and folate than apples. Pears are just as versatile as apples but beyond eating them plain, I love them most in dessert. Check out these five easy pear dessert recipes and, to help make sure that they come out perfectly, check out our quick guide to choosing ripe pears. How to select...Read More
When I first started writing about food, seasonal eating was mostly a concept for food geeks. The idea of summer pies was laughable to all but those farmer’s market shoppers and serious gardeners. So I couldn’t be happier that only five years later, there is widespread interest in seasonal food. Especially in summer and with good reason – because even the coldest parts of the country are teeming with ripe, juicy blueberries, strawberries, cherries and (mmmm….) peaches. When nature gives us all of that good stuff, there’s only one thing to do: make seasonal pies. Immediately. As in now. I hope these five spectacular summer...Read More