Tag: baking

Make your holiday cake and taste it, too.

I have a weakness for beautiful desserts, and our Pinterest boards are full of recipes I can’t wait to try. I’d love to serve a new cake at my holiday parties this year, but you know how brand new recipes and big events sometimes don’t go so great together, especially that time you really need everything to be perfect? Yeah. The Nibble cake pan with a tasting cup is my newest strategy for making sure my party treats aren’t a Pinterest fail. Oh, who am I kidding. It’s really for those of us who just can’t wait to get a little bite of whatever we’re...

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Thanksgiving pies that deliver, deliciously

We recently shared our essential tips for how to make a homemade pie, but have a feeling that some of you may skip out on the baking this Thanksgiving. No judgments here if you’d rather place an order and have your Thanksgiving pies delivered. In fact, we’ll help you find the best mail order pies around. Bon Appetit is one of our most trusted sources for foodstuff and they recently did the hard work of tasting 75 mail order pies from around the country. Hard job, right? (I don’t feel bad for them either.) They’ve narrowed it down to...

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8 tips for how to make homemade pie perfectly. Or, you know, nearly perfectly.

We might as well call the holiday season “pie season” if you ask me. That’s honestly what it is—or at least what it should be. Who’s with me? Even if you’re not (and we’ll settle this later), Thanksgiving and the winter holidays create the perfect excuse to bake up a pie or seven which, despite what the saying suggests, is pretty easy to do. Especially if you follow these 8 easy tips for how to make homemade pie like the not-quite-pros but really enthusiastic home cooks that we are..   1. Start with a great recipe. It’s simple: A great...

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6 delightfully easy, deliciously snackable pumpkin spice recipes. You know you want them.

You may be tired of hearing about pumpkin spice flavored foods and drinks, but I’m going to bet that you’re not sick of eating them. Because when they are good, they are oh-so-good, like these six easy, delectable pumpkin spice recipes that hit just the right note without going too far (Leave my hummus alone, pumpkin spice.) If you love a good special occasion pumpkin pie, these Pumpkin Spice Pop Tarts (above) are the perfect everyday fall day treat. This recipe from Southern Fatty calls for scratch dough which is surely worth the effort, but you can also keep this...

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Think outside of the cookie box: 7 easy, festive recipes to make use of your Halloween cookie cutters

I’m taking a stand: No more seasonal cookie cutters for a single use. If I can’t use the cookie cutter for multiple purposes I’m not buying it, and I don’t think you should either. Now we just have to figure out how to use the pile of cookie cutters that we already have! With Halloween coming up, I found seven easy, delicious ways to use your pumpkin-shaped Halloween cookie cutters. Now you just have to find them in that junk drawer. PS: If you don’t already own pumpkin-shaped Halloween cookie cutters, now you can officially buy a set. You’re welcome.   These...

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What’s better than cookies? Cookies that look just the way you want them.

I just cooked to say I Love You. And Superstar, and Happy Birthday, and pretty much any message up to 17 letters that can be stamped into a cookie. Thanks to this genius customizable Cookie Stamper, you can customize any message with letters, numbers, hearts, stars–even plenty of exclamation points!!!   Each kit comes with a wooden stamper, a silicone base that resists heat, and an entire sunny alphabet of non-stick letters, numbers, icons, and punctuation. Whether you’re making cookies for a new mom, planning racy treats for your anniversary, looking for creative DIY teacher gifts for the holidays, or just want a...

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Cookbooks and baking blends to make a gluten-free diet delicious

My experiments with gluten-free cooking and baking have taught me that it can be a seriously tricky endeavor. Not only is it hard to find great gluten-free breads and pastas, but avoiding all of the foods that surprisingly contain gluten—from soy sauce to sausage—can be a painstaking chore. These four awesome gluten-free cookbooks and two gluten-free baking blends offer tons of inspiration, recipes, and mixes that make eating a gluten-free diet easy and, more importantly, totally delicious. The How Can It Be Gluten Free Cookbook by the editors at America’s Test Kitchen America’s Test Kitchen is the place to start...

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Good things come in pears: 5 easy pear dessert recipes, plus how to select and store them properly.

Apples come to mind first when most people think of fall fruit. And yes, they are great–these six apple snack and dessert recipes are proof–but they’ll also be around for a while. Right now, I’m all about seizing the moment with pears–which, by the way, have more potassium, fiber and folate than apples. Pears are just as versatile as apples but beyond eating them plain, I love them most in dessert. Check out these five easy pear dessert recipes and, to help make sure that they come out perfectly, check out our quick guide to choosing ripe pears. How to select...

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The best cookbooks for summer, way beyond grilling.

Summer is whizzing by and before you know it, the peaches, tomatoes and corn will be gone. Before summer produce makes its sad exit, you’ll want to be sure to get in all the great summer cooking you can. The good news is that summer cooking is all about a light touch. It doesn’t get all that intense, except maybe when making homemade pie dough. (Though pssst, every single one of these summer pie recipes can be made with store bought dough). The even better news is that I’ve got five awesome cookbooks for summer that aren’t your typical summer cookbooks–no grilling books,...

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5 gorgeous summer pie recipes to make right now.

When I first started writing about food, seasonal eating was mostly a concept for food geeks. The idea of summer pies was laughable to all but those farmer’s market shoppers and serious gardeners. So I couldn’t be happier that only five years later, there is widespread interest in seasonal food. Especially in summer and with good reason – because even the coldest parts of the country are teeming with ripe, juicy blueberries, strawberries, cherries and (mmmm….) peaches. When nature gives us all of that good stuff, there’s only one thing to do: make seasonal pies. Immediately. As in now. I hope these five spectacular summer...

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