Easy weeknight dinners, check. Simple school lunch ideas, check. Quick healthy breakfasts? Finally…check! Breakfast recipes–the kind that you can actually make on busy weekday mornings–are the final frontier of family cooking. But rest easy, cool moms. This pioneer woman (lower case “p” and “w”) has braved the wilds of the internet to bring you a round up of quick breakfast recipes beyond cereal, that will start your family off on the right foot (without setting you off on a late one). Turn plain yogurt and fruit into parfaits just by layering them in a tall glass. If that doesn’t look...Read More
Tag: cooking with kids
I can confidently cook for nearly anyone, but one type of guest stumps me over and over: the little ones who come over to play with my kids. In fact, figuring out what to serve on my kids’ playdates is way more stressful than planning a party for 10 hungry adults. If you want something a little more than cracking open a bag of fruit snacks, I’ve rounded up 9 play date recipes all made with kid-approved ingredients in a mom-approved amount of time. And, of course, they are tasty, because what would be the point if they were’t?...Read More
For most of us, the school year is all about “keeper” recipes. Dinners you can rely on. Easy sides that the whole family will eat. Recipes that make life easier and more delicious. We’ve shared some of our favorite weeknight dinners and best veggie side recipes to help you get back into the swing of school night cooking and now, thanks to two cool moms and former Saveur editors, we’ve got a whole book of keepers–and a couple of sample recipes right here to get you started. The cookbook is appropriately called Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the...Read More
I consider myself a master meal planner, but there’s one thing that gets even me: veggie side dishes. That’s right, even I–the self-proclaimed Queen of Meals–am often stumped for creative vegetable dishes to serve to the family with my pretzel chicken or one-pan pasta. Thanks to these veggie side recipes that can easily be whipped up at the last minute, I can ditch dinnertime cucumber wheels and carrot sticks for good. –Stacie Nearly every vegetable tastes great simply roasted with oil and salt. But just a tiiiiiiny bit more effort can turn out a spectacular side dish in the...Read More
Now that we’ve covered awesome school lunch resources and simple lunch ideas–it’s time to tackle dinner recipes for the kids. Here are six fairly fast dinner recipes sure to fit into your back-to-school routine, no matter how hectic. These dinners are a little different and a lot delicious. No spaghetti here. –Stacie I’m obsessed with this Asian Salmon Bowl with Lime Drizzle (above) from Epicurious and so is my family. It’s healthy and ridiculously delicious–even my picky 3 1/2 year old digs this tangy, garlicky dish. Best of all, it takes about 30 minutes to make and can be served in a single...Read More
If you’re going to bake together, do it in style. But do it quickly! These gorgeous denim aprons from Oh Joy (yes, really) are going to disappear faster than a hot stack of chocolate chip cookies. We dig the beautifully curated goods on Brika, and while we’re not always into the whole coordinated mommy/daughter thing, this truly stylish and modern mother and child apron set is our kind of thing; and a great example of how Brika brings together small artisans with interesting stories. When Brika maker Ellen Bennett went to the Oh Joy! studio to meet Joy (one...Read More
When we received a homemade ice pop kit for my daughter’s birthday I was so thrilled–it’s one of those things I had been meaning to get for ages anyway. As it turns out, this one is even better than I could have imagined. If you’re cool with insects. Not only do the six Tovolo Garden Friends Bug Pop Molds churn out adorable ice pops that look like ladybugs and beetles and not entirely creepy caterpillars, but they’re really smartly designed. You secure the molds two to a leaf stand, fill them with juice, then lower in the “stem” stick...Read More
Last year, we got a set of Martha Stewart ice cream bowls that have become favorites with my kids, whether they’re holding ice cream, peanut butter for dipping carrot sticks, or maple syrup in the morning. So I’m excited to see now she’s added to the collection with a beautiful set of mixing bowls. The Martha Stewart mixing bowls are so gorgeous, aren’t they? They would get so much use at our place, from mixing up pancake batter to serving kettle corn on movie nights. I especially love that they’re light enough that kids can lift them themselves (not...Read More
As a New Yorker, Mario Batali is everywhere, from the impressive Eataly and the tantalizing Otto to the places a little farther out of my budget. Batali is known more for his amazing cooking than just his TV personality, and the word on the street is that Batali is also a fairly normal, cool, NYC family man who goes around town doing his thing just like the rest of us…well, maybe not just like us. So we were stoked to hear the chef has just released a fabulous new cookbook, which stands out as pretty special. And those with...Read More
The heat of summer is on, so I’m turning the heat of my oven off. I’m bidding a temporary farewell to cookies, cakes and brownies until the weather cools down, but fear not, there’s plenty of dessert to be had with these 5 no-bake, all-time-great sweets. Icebox cakes, puddings, cheesecake, oh my! It’s going to be a cool, delectable summer. –Stacie This Strawberry Milk Cheesecake (above) from SprinkleBakes is proof that bakeless doesn’t mean slacker. How gorgeous is this? It’s a little bit involved, I’ll admit, but it’s also the perfect no-bake solution if you’ve got a summer birthday party...Read More
I loved Stacie’s recent post on Father’s Day recipes all using bacon, but some of them are arguably more for the semi-pro home cook to take on as opposed to say…the kids. If your kids are into helping you whip up something yummy and easy for dad, here are some recipes for breakfast or brunch that any parent would be thrilled to have the children make. Also, clean up. And psst…if they do a good job, maybe have older kids start making you breakfast every weekend? Just a thought. Sour Cream Pancakes I’m smitten for this rich pancake...Read More
Just like snowflakes, no two moms are exactly alike. So it only follows that no two Mother’s Day brunch menus should be exactly alike either. In honor of Mother’s Day, I’ve composed three brunch menus that can be served as I’ve put them together–or mixed and matched to create a brunch as deliciously unique as your very own, like-no-other mama. Oh, and did we mention that these Mother’s Day brunch recipes work no matter who’s doing the cooking? We’ve even included recipes that the kids can make on their own. (You’re welcome!) Mother’s Day Brunch Idea For The Mother...Read More
Homemade with Love: Simple scratch recipes so full of love that you might just find yourself making homemade ricotta. Seriously.
Some of you may already know Jennifer Perillo, the food writer and recipe developer behind the wildly popular food blog In Jennie’s Kitchen. If you don’t, allow me to introduce you to one of the most talented and expressive bloggers–and now cookbook authors–this side of of your wifi. There’s a sometimes heartbreaking, often hysterical, and always endearing emotional honesty with which Jennie shares herself online. Her food comes to us straight from the heart, and now we can get even more of Jennie’s delicious cooking and heartfelt stories in a wonderful new cookbook, Homemade with Love: Simple Scratch Cooking...Read More
Anyone who’s a fan of great Italian cooking is probably a fan of Lidia Bastianich. And I say that as someone who admired her cooking (mmmm…Del Posto) long before she became a TV personality. Now, she’s turning her talents towards a children’s book that just might take that “pasta with butter, no green stuff” kid and turn her into a foodie. Maybe? Hopefully? The new book Lidia’s Family Kitchen: Nonna’s Birthday Surprise is at first a lovely storybook about Nonna Lidia recalling for her grandchildren her own Italian childhood through food. Accompanied by soft, sweet illustrations by Renee Graef, we learn about...Read More
Although Easy-Bake ovens are now coming out with “boy-friendly” versions (what, girls don’t like blue?), there have always been lots of options for boys to cook–really cook–with the help of great products and cookbooks for kids. Handstand Kids is a longtime favorite company of ours. We love that they have an inclusive baking book that doesn’t have smiling girls holding pink cupcakes on the cover. In fact, any budding bakers in the family will want to get their fingers all over this book. The new Handstand Kids Baking Around the World cookbook is perfect for any kid at all...Read More
Welcome to The Studio: a brilliant resource for budding artists, scientists, chefs and their parents
It’s no secret that we’re big fans of Kiwi Crate here at CMP. We love the concept: a subscription service for kids that sends out monthly boxes filled with superfun, educational activities. But now, we can also benefit from the creative minds behind the wonderful Kiwi Crate kits without spending a dime. The Studio is a brand new online directory that’s packed with more than 500 projects, recipes and activity ideas to keep your family’s creative juices flowing. I’m already obsessing over all the Halloween ideas. My kids would go batty (heh) for the 3D Yarn Spider Web. But The Studio’s...Read More
Remember our list of 6 cookbooks that every parent should own? Well, make room on your cookbook shelf for one more: the new Weelicious cookbook by Catherine McCord. [Like great food? Then don’t miss a super giveaway for two readers after the jump] Before I get to the many reasons why Weelicious: 140 Fast, Fresh, and Easy Recipes is fabulous, allow me to digress for a moment. When former chef Anthony Bourdain wrote his breakout book Kitchen Confidential, he caught flack for calling out his kitchen brethren. I’m about to do something similar, and not just because I’ll do nearly anything...Read More
Confession: I once baked a birthday cake so ugly my daughter cried. I’m not kidding. So for those of you without culinary arts degrees, here’s one way to make the birthday kid feel special and ensure that her cake will be exactly what she wants. With a bouquet of food-safe edible ink markers, the Sweetapolita blog shows us how a white birthday cake became the perfect canvas for budding artists and we’re smitten! We’ve recommended this cookie and food marker combo before, but any set will do, like these gourmet food writing markers. You can order a cake covered with...Read More
Antonia Lofaso was absolutely captivating on Top Chef. I loved watching her seamlessly perfect results every single episode, and I appreciated her passion for being both a full time chef and full time mother. And now she’s offering wisdom to parents who want haute, mostly Italian-inspired cuisine in minutes, sans microwave, with her new cookbook. The 100 recipes in The Busy Mom’s Cookbook appease both your own sophisticated palate and your carb-loading, goldfish-loving toddler’s. Madras curry chicken, anyone? The recipes are really easy to follow, and I like that the total cooking time and serving size is found at...Read More
I know I’m not the only one who’s always wondered if there’s an easier way to pit cherries. Every year, I wait for cherry season with much anticipation, only to be reminded that with half of my kids needing me to pit their cherries before they can eat them, I’m facing a slow, tedious task, even though I’m fairly handy with a knife. Well this year, I finally invested in an fantastic cherry pitter and now when the kids ask for them, I practically cheer. The Cherry Chomper is a cute, inexpensive gadget that pops the pits right of cherries with...Read More
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