Tag: homemade

Macaron Day: Yes it’s real, and we’ll take the excuse to try one of these outrageous macaron recipes. (Or just buy some.)

There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about having an excuse to eat Nutella. And likewise, I will never complain about eating today’s official honoree, the French macaron. Yes, today is Macaron Day and we absolutely approve. To celebrate Macaron Day, I’ve gathered some tips on baking macarons, then tracked down some outrageously delicious macaron recipes for you to try out. And hey, if you’re not a...

Read More

3 homemade skin care recipes good enough to eat (though we wouldn’t recommend it.)

After recently trying a new skin care serum and mask made from kale, I began to wonder just how hard it would be to whip up some skin care recipes homemade in my own kitchen. I’m a natural beauty junkie, so half of my products already contain fruits, vegetables, and herbs, and it wouldn’t be such a stretch to try to make my own. After a little experimenting, I learned that making exfoliating, moisturizing and cleansing products in  my kitchen isn’t really such a big deal. The only drawback is that there is some clean-up involved. But hey, I’m a mom....

Read More

The Mastrad Purefizz Soda Maker: The ultimate soda maker, as in, get one.

UPDATE AUGUST 20, 2015: So, it’s been a year now that I’ve been using Mastrad’s Purefizz Soda Maker and suddenly…it just wasn’t working. Ugh. Like, the cap wasn’t fitting correctly and required (i.e. wasted) sometimes 4-5 CO2 chargers to get one bottle that worked. I contacted the company and they have indeed discontinued the product because of some manufacturing problems. However customer service is extremely responsive, and if you own a Purefizz Soda Maker and are experiencing issues, I suggest you contact them too. Sorry for any inconvenience. Looks like it’s time to finally break down and get a Soda Stream.  -Liz  ...

Read More

What do I need to make homemade baby food? Our favorite tools and appliances.

It’s no surprise that more and more readers write to us to ask what they need to make homemade baby food. More parents than ever are making baby food from scratch, with a report out this week that baby food sales are down by 10%. Hey, no judgements–however you feed your baby is great by us. But since I’m  fan of home cooking myself, I’m happy to help those families committing to homemade baby food by recommending some of my favorite tools and appliances. It does take work, so it’s great knowing that these tools can all help make steaming, mashing, and storing...

Read More

Plated’s home meal delivery service. Delicious, but is it worth it?

When you’re feeling frazzled, winding down at the end of a busy day, the last thing you want to do is dig through the freezer to figure out what to fix everyone for dinner. Or worse, make a trip to the grocery with kids in tow. That’s what makes the new Plated home meal delivery service so appealing. Select from their gourmet meals online, and they don’t deliver the meals, but the fresh ingredients you’ll need in the exact portions for the recipe.   Plated responsibly sources their ingredients, using local, seasonal produce as much as they can. They’ve partnered with groups like...

Read More

6 fantastic charoset recipes for your Passover seder

Charoset, a deliciously sweet spread made of fruit and nuts served at Passover seder, is one of the most popular—and meaningful—foods of the holiday. More than that, charoset is as wonderful on any table as it is at the seder, stirred into yogurt, swirled into oatmeal, or even spooned over ice cream, as you would a fruity chutney. Check out these 6 charoset recipes and you’ll understand exactly what I mean, even if you don’t celebrate Passover. The Apple Cinnamon Charoset with Candied Walnuts (above) from Shiksa in the Kitchen is one of my new favorites. It must have something to...

Read More

6 delicious, easy spring recipes to celebrate the season

Winter is officially over,  and we’re celebrating with easy spring recipes that feature fresh produce. Kick the tubers and squash to the curb; these spring dishes highlight peas, asparagus, avocado, and other green veggie delights. And don’t worry, I’m not going soft. We won’t skip the cheese, bacon, or even dessert. After all, this is a celebration of a brand new season. The Roasted Asparagus with Crispy Prosciutto and Poached Egg recipe (above) from Framed Cooks has all the elements of a perfect dish: fresh, seasonal produce, crispy pork, and a poached egg. Honestly, this alone can be dinner for me....

Read More

How to make snow ice cream (hint: use the freshest, whitest stuff)

When life gives you snow, make snow ice cream. I may be in sunny California at this moment, but I know that if I were back in Brooklyn — or in any of the other places being lashed by the snowstorms bearing down on much of the country — I’d be on the lookout for more snow day activities with the kids. Making snow ice cream is on the top of my list. You can find a basic recipe for how to make snow ice cream on my site, One Hungry Mama. It’s just snow, cream, sugar and vanilla....

Read More

10 easy, edible holiday gifts that kids can help make

Shipping time is running out and shopping time is ticking down, but there’s still plenty of time to whip up an edible gift handmade with love. These holiday treats are easy enough to make with the kids’ help–and so much easier than dragging them through crowded stores! And they’re totally delicious to boot. Like hot-fudge-rocky-road-sugary-maple-bacon delicious. No scary fruitcake here, promise. –Stacie If you and your kid feel like baking, take a break from cookies to give these pretty Peppermint Cream Squares (above) a try, thanks to our friends at The Kitchn. I can’t get over how festive they look. Edible...

Read More

5 essential baby food recipes from 5 essential baby food sources. Starting solids research: done!

Making homemade baby food may be as easy as 1-2-3 (prep! cook! puree!), but it takes time. And let’s be honest, it’s not easy to stay excited about pureeing carrots. Again. If you’re going to invest some of your precious free moments making baby food from scratch, you might as well keep it interesting.  In honor of this year’s Ultimate Baby Shower Gift Guide (have you seen it?!), check out these essential baby food recipes from our essential baby food sources.  Keeping baby food interesting just got easy. Your baby food may not look quite like the bébé meals that Béa...

Read More
  • 1
  • 2

Follow us on Instagram!

Subscribe