Tag: homemade

Macaron Day: Yes it’s real, and we’ll take the excuse to try one of these outrageous macaron recipes. (Or just buy some.)

There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about having an excuse to eat Nutella. And likewise, I will never complain about eating today’s official honoree, the French macaron. Yes, today is Macaron Day and we absolutely approve. To celebrate Macaron Day, I’ve gathered some tips on baking macarons, then tracked down some outrageously delicious macaron recipes for you to try out. And hey, if you’re not a...

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3 homemade skin care recipes good enough to eat (though we wouldn’t recommend it.)

After recently trying a new skin care serum and mask made from kale, I began to wonder just how hard it would be to whip up some skin care recipes homemade in my own kitchen. I’m a natural beauty junkie, so half of my products already contain fruits, vegetables, and herbs, and it wouldn’t be such a stretch to try to make my own. After a little experimenting, I learned that making exfoliating, moisturizing and cleansing products in  my kitchen isn’t really such a big deal. The only drawback is that there is some clean-up involved. But hey, I’m a mom....

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The Mastrad Purefizz Soda Maker: The ultimate soda maker, as in, get one.

UPDATE AUGUST 20, 2015: So, it’s been a year now that I’ve been using Mastrad’s Purefizz Soda Maker and suddenly…it just wasn’t working. Ugh. Like, the cap wasn’t fitting correctly and required (i.e. wasted) sometimes 4-5 CO2 chargers to get one bottle that worked. I contacted the company and they have indeed discontinued the product because of some manufacturing problems. However customer service is extremely responsive, and if you own a Purefizz Soda Maker and are experiencing issues, I suggest you contact them too. Sorry for any inconvenience. Looks like it’s time to finally break down and get a Soda Stream.  -Liz  ...

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What do I need to make homemade baby food? Our favorite tools and appliances.

It’s no surprise that more and more readers write to us to ask what they need to make homemade baby food. More parents than ever are making baby food from scratch, with a report out this week that baby food sales are down by 10%. Hey, no judgements–however you feed your baby is great by us. But since I’m  fan of home cooking myself, I’m happy to help those families committing to homemade baby food by recommending some of my favorite tools and appliances. It does take work, so it’s great knowing that these tools can all help make steaming, mashing, and storing...

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Plated’s home meal delivery service. Delicious, but is it worth it?

When you’re feeling frazzled, winding down at the end of a busy day, the last thing you want to do is dig through the freezer to figure out what to fix everyone for dinner. Or worse, make a trip to the grocery with kids in tow. That’s what makes the new Plated home meal delivery service so appealing. Select from their gourmet meals online, and they don’t deliver the meals, but the fresh ingredients you’ll need in the exact portions for the recipe.   Plated responsibly sources their ingredients, using local, seasonal produce as much as they can. They’ve partnered with groups like...

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6 fantastic charoset recipes for your Passover seder

Charoset, a deliciously sweet spread made of fruit and nuts served at Passover seder, is one of the most popular—and meaningful—foods of the holiday. More than that, charoset is as wonderful on any table as it is at the seder, stirred into yogurt, swirled into oatmeal, or even spooned over ice cream, as you would a fruity chutney. Check out these 6 charoset recipes and you’ll understand exactly what I mean, even if you don’t celebrate Passover. The Apple Cinnamon Charoset with Candied Walnuts (above) from Shiksa in the Kitchen is one of my new favorites. It must have something to...

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6 delicious, easy spring recipes to celebrate the season

Winter is officially over,  and we’re celebrating with easy spring recipes that feature fresh produce. Kick the tubers and squash to the curb; these spring dishes highlight peas, asparagus, avocado, and other green veggie delights. And don’t worry, I’m not going soft. We won’t skip the cheese, bacon, or even dessert. After all, this is a celebration of a brand new season. The Roasted Asparagus with Crispy Prosciutto and Poached Egg recipe (above) from Framed Cooks has all the elements of a perfect dish: fresh, seasonal produce, crispy pork, and a poached egg. Honestly, this alone can be dinner for me....

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How to make snow ice cream (hint: use the freshest, whitest stuff)

When life gives you snow, make snow ice cream. I may be in sunny California at this moment, but I know that if I were back in Brooklyn — or in any of the other places being lashed by the snowstorms bearing down on much of the country — I’d be on the lookout for more snow day activities with the kids. Making snow ice cream is on the top of my list. You can find a basic recipe for how to make snow ice cream on my site, One Hungry Mama. It’s just snow, cream, sugar and vanilla....

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10 easy, edible holiday gifts that kids can help make

Shipping time is running out and shopping time is ticking down, but there’s still plenty of time to whip up an edible gift handmade with love. These holiday treats are easy enough to make with the kids’ help–and so much easier than dragging them through crowded stores! And they’re totally delicious to boot. Like hot-fudge-rocky-road-sugary-maple-bacon delicious. No scary fruitcake here, promise. –Stacie If you and your kid feel like baking, take a break from cookies to give these pretty Peppermint Cream Squares (above) a try, thanks to our friends at The Kitchn. I can’t get over how festive they look. Edible...

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5 essential baby food recipes from 5 essential baby food sources. Starting solids research: done!

Making homemade baby food may be as easy as 1-2-3 (prep! cook! puree!), but it takes time. And let’s be honest, it’s not easy to stay excited about pureeing carrots. Again. If you’re going to invest some of your precious free moments making baby food from scratch, you might as well keep it interesting.  In honor of this year’s Ultimate Baby Shower Gift Guide (have you seen it?!), check out these essential baby food recipes from our essential baby food sources.  Keeping baby food interesting just got easy. Your baby food may not look quite like the bébé meals that Béa...

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New glass baby food containers make it easy to wean off the plastic

I admit to using plastic food containers for everything from storing leftovers to housing fresh made baby food. Yes, I cringe every time I put them in the dishwasher and I do find it a pain in the rear to take the extra step of pouring the contents in a porcelain bowl to microwave the food. But it’s not easy finding glass containers that snap shut as easily as the plastic ones. Hooray for Wean Green (gotta love the name!), an eco-friendly line of tempered glass food containers with BPA-free, totally secure, and very pretty lids. What I love most about...

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Homemade baby food just got about as easy as it gets

Homemade baby food is one of those things that a lot of parents consider–but the thought can be daunting. Regardless, there comes a time in every baby’s life when it’s clear that it’s time to introduce solids and you’ll have to make the decision. Maybe they’re reaching for everything you eat. Maybe they’ve just cut four teeth all at once. (In which case, our sympathies!) Or maybe you’re simply ready for that classic food-smeared-smile photo to post on Facebook. Whatever the case may be, we’ve got an amazing new baby food system that’s perfect for you. Sage Spoonfuls is...

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Gourmet popsicles in under 10 minutes

Around our house, homemade popsicles are the treat of the century–a huge score for mom since they’re a relatively healthy dessert. Well, now that I’ve found this amazing new gadget, they’re not just a treat for my kids. My husband and I are enjoying them too – and best of all, you only have to wait about 10 minutes until you can eat them. Meet my new buddy, Zoku, a brilliant popsicle maker which I’m probably insulting by calling a popsicle maker because holy cow you, should see the pops you can make with it. You start by freezing...

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Starting solids with baby? – Reader Q&A

I am getting ready to start feeding my baby solids next month. With my daughter, I thought making my own food would be way too much work. Now, I have the time and would love to make my own food for my son. The problem is I have no idea where to start. What do I need to have to make it and store it? Are there any great recipe books out there? Any tips would be greatly appreciated. – Anna Hi Anna, I’m at the very same stage with my own son, so you asked his question at the...

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