by Betsy | Food + Recipes
This year I’ll be on crutches trying to pull together the perfect holiday meal, which I’ve already realized is going to have to be super “good enough.” So, I’ve decided I should focus on cocktails, and lots of them. These fun cocktail...
by Cool Mom Team | Food + Recipes
Every year, I make two kinds of holiday cookies from recipes that have been passed down from my mom. But yummy as the traditional family recipes are, I’m ready to branch out from the same old pecan balls and sugar cookies, and try and start my own new tradition....
by Cool Mom Team | Food + Recipes
If there was ever a time to play with food, it’s Halloween. Spaghetti guts, Jello-brains…come on! Who doesn’t love that!Thanks to the folks at Barefoot Books, we’ve found a bunch of tasty, scary recipes that your kiddos can help you make or...
by Danielle | Food + Recipes
My kids have grown up knowing how important food is to me, so it’s not surprising that they are both fascinated by the kitchen. Children’s cookbooks are a frequent gift at birthday and holiday time, but I’m usually very disappointed in how so many of...
by Cool Mom Team | Food + Recipes
Yesterday, both my kids’ daddy and my own daddy opened up their brand new copies of Top Chef: The Cookbook. Which is why I held this review until today. Publisher Chronicle Books always does an outstanding job with their titles and this canvas-covered tome is no...
by Cool Mom Team | Food + Recipes
The first time I gave my daughter some yogurt, she projectile vomited all over the seat of our brand-new car. One of my first thoughts after learning about her allergy to milk was, “no double cheese pizza, chocolate chip ice cream, donuts, lasagna,...
by Cool Mom Team | Food + Recipes
It’s not often I find a cookbook that actually motivates me to cook something. Make that never. But the newGreen Eggs and HamCookbook by Georgeanne Brennan (and Dr. Seuss) certainly did the trick. Inspired by the wonderfully creative Dr. Seuss books, this...
by Liz Gumbinner | Food + Recipes
I distinctly remember when Peanut Butter & Co opened its doors in New York’s Greenwich Village several years ago. The whole city was abuzz – what could someone possibly do with peanut butter that would be worth a wait down the block? For me it was the...
