by Christina Refford | Food + Recipes
You’re lucky she isn’t allergic to gluten. . .that allergy sucks, the guy at Whole Foods said, as I looked for milk-free treats for my oldest. And, I have to agree that in the world of food allergies, short of the real life-threatening ones, I feel worst...
by Cool Mom Team | Food + Recipes
We are supremely loving this trend in which major food manufacturers are paring down the ingredient lists, taking out the high fructose corn syrup and transfats and artificial flavors and getting back to actually feeding us…food. Next up, Pillsbury (yes,...
by Christina Refford | DIY
When the thunderclouds roll in, digging up rainy day kids’ activities to keep the brood entertained indoors isn’t so easy. Especially when all they can think about are beaches, bikes and bothering each other. So we thought it was high time to revisit some...
by Christina Refford | Food + Recipes
Whenever I bake with the brood, I am reminded that juggling three kids, a recipe and a big container of flour can end up being not a whole lot of fun. But when I had the chance to try out Zebra Mix’s Decorate & Dazzle All Natural Cupcake Kit for kids, I...
by Cool Mom Team | Food + Recipes
Anyone with a kid over about 18 months knows that cupcakes are essentially crack for children. I could get my daughters to clean every room in the house with a toothbrush if they knew there were a cupcake in it for them at some point. (And, ahem, so would their...
by Cool Mom Team | Valentine's Day
Because, let’s face it, actual conversation heart candies are adorable but taste about 3% better than chalk, I love the idea of conversation heart cookies for Valentines Day. A half dozen yummy, almost cakey, pink frosted cookies from Cheryl&Co come with...
