by Liz Gumbinner | Food + Recipes
Well here’s a first. I ordered what looked like a really awesome chocolate gift for a chocolate-loving friend–a box of assorted cake truffles from Red Envelope, and kind of forgot about it. Because when they arrived with a card from Shari’s Berries,...
by Stacie Billis | Uncategorized
Compared to last year (holy Thanksgivukkah!), it may seem like we have tons of time to prep for Hanukkah, but I have a feeling that the time will fly. Quickly. Before we know it, we’ll be on the hook for eight crazy nights of festivities and, probably Hanukkah gifts...
by Stacie Billis | Uncategorized
With 8 days of gift giving, Hanukkah is a time for creativity: Something they need, something they want, and so on and so forth until you get to something they can eat. These edible gifts for Hanukkah are a perfect addition to the holiday mix and also make great...
by Christina Refford | Food + Recipes
Every year, we are huge supporters of Small Business Saturday, ever since the first grassroots effort. You can look back through our archives for our writers’ favorite small businesses from Brooklyn to Albuquerque but this year we wanted to point out another way...
by Liz Gumbinner | Food + Recipes
I hate showing up to someone’s house empty-handed, even when the hostess says, “Oh…just bring yourself.” That’s why I always have so much fun scoping out affordable hostess gifts for you all each year. While we can always grab a bottle...
by Stacie Billis | Uncategorized
Those of you who don’t celebrate may not know that before Christmas became the blockbuster that it is today, Chanukkah was a pretty quiet affair. And as hard as Chanukkah tries to keep up (at least in my house where we celebrate both holidays), it’s always a few steps...
by Julie | Food + Recipes
Our house contains roughly six million LEGOs, from teeny tiny pieces that can’t be seen until they are rattling inside the vacuum, to giant blocks the size of bricks. And yet, I’m coveting more bricks. At least when they’re chocolate LEGOs created by...
by Liz Gumbinner | Food + Recipes
Not that I need any excuse to eat chocolate, but I’m not a big candy bar eater. I do like a Justin’s peanut butter cup when I can find one, but usually I stick with the fancy stuff. Halloween not withstanding. But now when I discover an organic candy bar...
by Stacie Billis | Food + Recipes
First it was cupcakes, then Rice Krispies treats and donuts, too. Next up on my approved-dessert-trends roster: whoopie pies. Father’s Day is the perfect excuse to get in on this trend and Batter & Cream, an online specialty whoopie pie bakery, makes it easy...
by Liz Gumbinner | Food + Recipes
I’m evidently going through an artisanal chocolate phase–though considering it’s been a decade or so, not sure if that’s actually a phase or a way of life. Either way, I love visiting small towns or scouring the web for outstanding local...
