by Liz Gumbinner | Food + Recipes
A few years back we admitted our collective devotion to Biscoff cookies–you know, those ones you get on the airplanes?–and it turns out we were not alone. Since then we’ve discovered the joy of Biscoff cookie spread, and now we’re drooling...
by Liz Gumbinner | Holiday Picks
As we head toward the season of celebration, I’m so excited to see the new fall flavors come in from CMP’s favorite little handmade custom ice cream shop, eCreamery. And to hear that they’re not too overwhelmed on shipping, now that their Shark Tank...
by Stacie Billis | Food + Recipes
It’s been quite a week, filled with a flurry of sweet Halloween activity and some not-so-sweet weather for some of you. Whether or not you braved Frankenstorm in your neck of the woods, I’m guessing that you’ll have leftover candy. Hopefully yours is...
by Stacie Billis | Food + Recipes
Boo! Does talk of “natural” candy bars scare you? I promise to not encourage you to swap kiddo’s peanut butter cups for carob covered apple rings (made from locally grown fruit–ha!). Nope, no silly tricks like that here. Just a bunch of totally...
by Stacie Billis | Food + Recipes
Nothing says summer to me like campfires and s’mores. Although being a city person, I can’t say I spend as much time with campfires as I do with s’mores. Luckily, you don’t need a bonfire either to enjoy the chocolate and melted marshmallow...
by Liz Gumbinner | Food + Recipes
While we’ve had a whole lot of ideas for Easter treats lately, it’s not always as easy to find great Passover treats in the Parve aisle. If you’re over the macaroons and those fruit slice candies that taste nothing like fruit, here’s a way...
by Liz Gumbinner | Food + Recipes
I have a hardcore crush on Nutella. Although I must admit, I think their ads that tell you to serve it to your kid as a breakfast food are a little hard to swallow–like my kids need more help eating waffles? Even so, the combo of chocolate and hazelnut is...
by Cool Mom Staff | Father's Day Gifts
Some of us are lucky enough to have dads in our lives who know their Manchego from their Mahon. Maybe we married them. Maybe they’re our own dads. All we know is, we like to keep them happy, so they’ll keep the yummy stuff coming our way. If the way to a...