by Delilah S. Dawson | Food + Recipes
Don’t tell anybody, but I just threw away an entire head of organic cauliflower. Why? Because I bought it on sale and then forgot to cook it. And then it grew spots. I am apparently the perfect candidate for Aviva Goldfarb’s new book SOS! The...
by Mir | Helpful Services
Put down that take-out menu–I’m here to tell you that yes, you can cook a complete meal without pulling out your hair. Sure, there are a million recipe sites out there, and some of them are fantastic, but what if you want instructions on a whole meal, from...
by Cool Mom Team | Living
Of all the things to gawk at, at the sprawling Atlantis Resort last weekend, there was one thing that seemed to catch the eye of every editor there–the bright, kid-friendly cooking utensils in the Kids Club.Sadly when I found info on the nested mixing bowls that...
by Cool Mom Team | Editors Best of the Year
The older our kids get, the more we’re focused on the what, why, when and how of feeding them. It’s been exciting discovering the growing number of products and resources to help steer our kids away from the McWhatever and onto food that qualifies as...
by Cool Mom Team | Food + Recipes
Recently, my Michael Pollan-obsessed sigOth and I have had some conversations about stepping up our meal preparation game for the kids. So I’m pleased to have discovered two new cookbooks that seem primed to help us find some options that lie somewhere between...
by Christina Refford | Food + Recipes
Fried chicken fingers and pink boneless spareribs are not real Chinese food, I tell the kids whenever we order take-out, and now I have the latest Handstand Kids’ Chinese Cookbook to back me up. The latest from Handstand Kids’ Italian Cookbook creator...
by Cool Mom Team | Food + Recipes
When Missy Chase Lapine’s The Sneaky Chef appeared on the scene in ’07, I didn’t think I needed her help since my kids were pretty adventurous eaters. Shoot forward two years though and ho boy, do I need her. With her new book The Sneaky Chef to the...
by Danielle | Food + Recipes
I am a stubborn mom, so I am going to continue to put vegetables on my kids’ plate at every meal, but I am practical enough to realize that they aren’t always been ingested. My son has been known to slide his plate down the table at maximum velocity while...
by Danielle | Food + Recipes
My kids have grown up knowing how important food is to me, so it’s not surprising that they are both fascinated by the kitchen. Children’s cookbooks are a frequent gift at birthday and holiday time, but I’m usually very disappointed in how so many of...