Tastebudding helps make mealtime my favorite time
Some like Epicurious, some prefer FoodNetwork.com. But me, I tend to head straight to Chef Google when I need help finding a specific recipe, even though it takes a decent amount of time to nail down something that’s quick, simple, and kid-friendly. But then I...
Jamie Oliver’s Food Revolution – Sign us up for the front lines
Well, call me a sucker for a cute dad with a British accent who knows his way around a chef’s knife, but Jamie Oliver’s Food Revolution has singlehandedly changed my Friday nights. And much much more.Oliver is best known for his previous TV series, The...
Rescue my veggies, please.
Don’t tell anybody, but I just threw away an entire head of organic cauliflower. Why? Because I bought it on sale and then forgot to cook it. And then it grew spots. I am apparently the perfect candidate for Aviva Goldfarb’s new book SOS! The...
Cooking for dummies (and smarties, too)
Put down that take-out menu–I’m here to tell you that yes, you can cook a complete meal without pulling out your hair. Sure, there are a million recipe sites out there, and some of them are fantastic, but what if you want instructions on a whole meal, from...
Kid safe utensils for future foodies
Of all the things to gawk at, at the sprawling Atlantis Resort last weekend, there was one thing that seemed to catch the eye of every editor there–the bright, kid-friendly cooking utensils in the Kids Club.Sadly when I found info on the nested mixing bowls that...
Editors Best of 2009: The kids snacks, lunchboxes, cookbooks, and grownup food
The older our kids get, the more we’re focused on the what, why, when and how of feeding them. It’s been exciting discovering the growing number of products and resources to help steer our kids away from the McWhatever and onto food that qualifies as...
Cooking for kids just got 150 recipes easier
Recently, my Michael Pollan-obsessed sigOth and I have had some conversations about stepping up our meal preparation game for the kids. So I’m pleased to have discovered two new cookbooks that seem primed to help us find some options that lie somewhere between...
You’ll be wonton Handstand Kids’ Chinese Cookbook (Heh)
Fried chicken fingers and pink boneless spareribs are not real Chinese food, I tell the kids whenever we order take-out, and now I have the latest Handstand Kids’ Chinese Cookbook to back me up. The latest from Handstand Kids’ Italian Cookbook creator...
Supermom might be a myth but SuperCook is all real
On a good week, I plan our meals but in reality, I sometimes find myself facing a nearly-empty fridge, wondering what I can cobble together for dinner out of half a lemon, some mustard, and a handful of mushrooms. (Oh, like that’s never happened to you.)Thanks...Hi! We’re Kristen + Liz!
We started Cool Mom Picks in 2006 to help make life cooler, more meaningful, and more fun for parents of all kinds.
Trivia: It was called Cool Mom Sh*t for the first two days. (Yeah, we rethought that.)
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