by Delilah S. Dawson | Kitchen + Dining
Cookie cutters have come a long way since I was a kid and we could choose between Jelly Jar and Lopsided Heart. Thanks to 3D printers, we can now have our cookies cut like charcuterie diagrams, our favorite literary characters, three-dimensional gems, or, well,...
by Kate Etue | Food + Recipes
Monday is Memorial Day, and my family has big plans for swimming and grilling which of course means s’mores. I’ve been hoping we’d be outside all day, lathering on the sunscreen and catching up on some summer reading but there’s one problem:...
by Stacie Billis | Food + Recipes
We cool moms love great subscription boxes for kids. We also love a good meal kit delivery. Put the two together and you’ve got Kidstir, a clever new cooking kit for kids delivered to your door every month that’s aimed at getting them excited about cooking...
by Esther Chen | Food + Recipes
Parents, don’t we all secretly dream our kids will someday request kale over cookies? Laurie David and Kirstin Uhrenholdt, authors of the wonderful Family Dinner are out with a new cookbook, The Family Cooks. They are hoping the recipes and tips they’ve...
by Stacie Billis | Cool Tech
You know that we cool moms are way into both food and technology. And we know that you cool readers are, too, which is why we’re excited to share the Foodini 3D Food Printer, one of the coolest and geekiest kitchen appliances we’ve encountered, ever. When...
by Stacie Billis | Food + Recipes
When life gives you snow, make snow ice cream. I may be in sunny California at this moment, but I know that if I were back in Brooklyn — or in any of the other places being lashed by the snowstorms bearing down on much of the country — I’d be on the lookout for...
by Stacie Billis | Editors Best of the Year
By now, you’ve probably come across several Best Cookbooks of 2013 lists, each filled with drool-worthy tomes that would make great coffee table staples. But if you want to gift your favorite family cook — including yourself — a cookbook that’s...
by Stacie Billis | Food + Recipes
The big man is set to arrive in just less than 48 hours! Word from the North Pole is that if you leave Santa something extra tasty, he’ll throw in a little extra something for mom. That — and having “leftovers” — is reason enough to make one of these...
by Christina Refford | Books for Kids
Look! It’s not a bird or a plane, but two super new books for our young superheroes-in-training. Because not even the most energetic superheroes can spend all their time leaping tall (LEGO) buildings or running faster than a speeding (Nerf) bullet. For those quieter...
