by Liz Gumbinner | Books for Kids
This here city mama is lucky that my children have grandparents in the country who grow tomatoes and kale and sweet peas and wild strawberries, so that they can learn that no, vegetables do not come from aisle 3. I’ve always thought that learning about food,...
by Christina Refford | Gear
One of the greatest joys of travel is not having to cook, do dishes or feel the slightest bit insulted when one of my kids pushes something off their plate. Yes, I do love eating out, though I know all too well what can happen when I arrive at some funky little eatery...
by Delilah S. Dawson | Food + Recipes
So what do I have in common with some of the coolest celebrity moms in America? And no, it’s not rock-hard abs; it’s an appreciation of Organically Raised: Conscious Cooking for Babies and Toddlers, an intriguing new “cookbook with a...
by Kristen Chase | Helpful Services
Some like Epicurious, some prefer FoodNetwork.com. But me, I tend to head straight to Chef Google when I need help finding a specific recipe, even though it takes a decent amount of time to nail down something that’s quick, simple, and kid-friendly. But then I...
by Cool Mom Staff | Toys + Playthings
When it comes to eating out with my kids, we make sure to go to our favorite family friendly restaurant early in the evening with an arsenal of activities to keep them occupied. Seriously, I think planning a wedding is easier. But thanks to Knock Knock’s fun new...
by Cool Mom Staff | Random Coolness
Back when I used to pack my own lunches for work, I can’t tell you the number of times I lost or tossed (oops!) perfectly good silverware. And now that I’m in charge of my daughter’s noontime meals, I’m afraid the apple doesn’t fall far...
by Christina Refford | Toys + Playthings
In theory, I love getting breakfast in bed on Mother’s Day, but nothing sends my nerves into overdrive like seeing a toddler wobble into my carpeted bedroom with a tray full of orange juice, sticky syrup and things with crumbs. Instead, I think I’ll leave...
by Kristen Chase | Food + Recipes
Well, call me a sucker for a cute dad with a British accent who knows his way around a chef’s knife, but Jamie Oliver’s Food Revolution has singlehandedly changed my Friday nights. And much much more.Oliver is best known for his previous TV series, The...
by Delilah S. Dawson | Food + Recipes
Don’t tell anybody, but I just threw away an entire head of organic cauliflower. Why? Because I bought it on sale and then forgot to cook it. And then it grew spots. I am apparently the perfect candidate for Aviva Goldfarb’s new book SOS! The...