by Cool Mom Staff | Food + Recipes
When I first had a baby, I kind of thought that a baby feeding set was one of those silly, outdated keepsake gifts that sits on the shelf. As it turns out, my toddler and my four year-old still fight over the “teeny spoon.”Because you know, all things...
by Cool Mom Staff | Kitchen + Dining
Before I had kids, I vowed that I would force them to eat the crusts on their sandwiches.. And then I had children who hated crusts. Now I’m eating their crusts and my words.With the Lunch Punch, you kill two birds with one stone — cutting off the crusts...
by Christina Refford | Food + Recipes
When I first heard of the MojaMix Custom-Mixed Cereal, I thought you’d have to be a pretty picky eater to need that. And then I remembered that I custom-order three different kinds of coffee beans to hand mix at home for my perfect roast. Who am I to judge? In...
by Cool Mom Staff | Kitchen + Dining
When my kid were old enough to stop smacking their cereal bowls with their hands to flip them, I was excited to trade up from the melamine dish set we had. Besides, I was getting kind of tired of the same bright orange every day. I think what I had envisioned was...
by Cool Mom Staff | Food + Recipes
Recently, my Michael Pollan-obsessed sigOth and I have had some conversations about stepping up our meal preparation game for the kids. So I’m pleased to have discovered two new cookbooks that seem primed to help us find some options that lie somewhere between...
by Cool Mom Staff | Food + Recipes
I do not have six million free hours in my day but if I did, I just might consider turning my kids’ sandwich into a giraffe. Or a caterpillar. Or Sponge Bob. Just because I could. And if I were to do that kind of a thing, I would have to hit the website Funky...
by Cool Mom Staff | Food + Recipes
My kids eat pretty much little to nothing these days, but they do have a thing for sushi. Okay so it’s really just rice with soy sauce and maybe some veggie tempura. But it’s a start. I think it’s in part because of the training chopsticks we found...
by Christina Refford | Food + Recipes
Fried chicken fingers and pink boneless spareribs are not real Chinese food, I tell the kids whenever we order take-out, and now I have the latest Handstand Kids’ Chinese Cookbook to back me up. The latest from Handstand Kids’ Italian Cookbook creator...
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