by Stacie Billis | Helpful Services
We recently shared our essential tips for how to make a homemade pie, but have a feeling that some of you may skip out on the baking this Thanksgiving. No judgments here if you’d rather place an order and have your Thanksgiving pies delivered. In fact, we’ll help you...
by Stacie Billis | Food + Recipes
We might as well call the holiday season “pie season” if you ask me. That’s honestly what it is—or at least what it should be. Who’s with me? Even if you’re not (and we’ll settle this later), Thanksgiving and the winter holidays create the perfect excuse to bake up a...
by Cool Mom Team | Uncategorized
We have featured so many fun Halloween posts this year–and years past, too–featuring our favorite Halloween ideas of all kinds. Including the last minute ones. We’re talking dozens of recipes for treats both healthy and uh….well, you know. Plus...
by Stacie Billis | Food + Recipes
I’m taking a stand: No more seasonal cookie cutters for a single use. If I can’t use the cookie cutter for multiple purposes I’m not buying it, and I don’t think you should either. Now we just have to figure out how to use the pile of cookie...
by Delilah S. Dawson | Kitchen + Dining
I just cooked to say I Love You. And Superstar, and Happy Birthday, and pretty much any message up to 17 letters that can be stamped into a cookie. Thanks to this genius customizable Cookie Stamper, you can customize any message with letters, numbers, hearts,...
by Stacie Billis | Food + Recipes
My experiments with gluten-free cooking and baking have taught me that it can be a seriously tricky endeavor. Not only is it hard to find great gluten-free breads and pastas, but avoiding all of the foods that surprisingly contain gluten—from soy sauce to sausage—can...
by Christina Refford | DIY
Though I’m watching my Fourth of July plans wash away thanks to a mean storm working its way up the east coast, I’m hoping that many of you will be able to enjoy making these fun and easy red, white, and blue Fourth of July crafts for Friday’s...
by Delilah S. Dawson | Kitchen + Dining
Cookie cutters have come a long way since I was a kid and we could choose between Jelly Jar and Lopsided Heart. Thanks to 3D printers, we can now have our cookies cut like charcuterie diagrams, our favorite literary characters, three-dimensional gems, or, well,...
by Stacie Billis | Food + Recipes
We’ve talked Mother’s Day brunch, Mother’s Day dinner, and every Mother’s Day recipe idea in between. And you know what every one of these meal ideas comes down to? Dessert. Because, at the end of the day, that’s what Mama wants: A sweet...
by Stacie Billis | Easter Gifts, Food + Recipes
We’ve been looking forward to Easter for a while now, excitedly collecting Easter recipes. Most are decadent sweets—from Easter cakes (lots of cakes) to cake pops—but we’ve thrown in a few healthy Easter snacks, too. Because children can not live on...
