by Stacie Billis | Cool Tech
You know that we cool moms are way into both food and technology. And we know that you cool readers are, too, which is why we’re excited to share the Foodini 3D Food Printer, one of the coolest and geekiest kitchen appliances we’ve encountered, ever. When...
by Kristen Chase | Food + Recipes
I’m generally not stingy with my healthy snacks–or any snacks, for that matter–but since I discovered the new KIND Healthy Grains Bars, I love them so much that I hide them very strategically from my children. Yes, they’re just that good. I am...
by Kristin | Food + Recipes
We’re cheering for the women at 4:00 Cookie who developed a line of low-sugar cookies, a.k.a. a healthier version of our favorite treat made just for between-meal snacking. Because let’s face it, 4PM. always seems to kick off the bewitching hours around here. Mine...
by Liz Gumbinner | Food + Recipes
With a heightened awareness of kids’ increasing sensitivity to artificial food colors, more parents are turning to natural alternatives for those Valentine’s cupcakes and bake sale treats. And no, that doesn’t mean you have to puree and strain down...
by Stacie Billis | Food + Recipes
When life gives you snow, make snow ice cream. I may be in sunny California at this moment, but I know that if I were back in Brooklyn — or in any of the other places being lashed by the snowstorms bearing down on much of the country — I’d be on the lookout for...
by Liz Gumbinner | Food + Recipes
It’s no fun being that kid with food allergies who gets a chocolate Santa in your stocking, only to find your mom taking it away because there are no ingredients written on the foil. But it’s probably worse being that mom. So we’re happy to see more...
by Stacie Billis | Food + Recipes
Boo! Does talk of “natural” candy bars scare you? I promise to not encourage you to swap kiddo’s peanut butter cups for carob covered apple rings (made from locally grown fruit–ha!). Nope, no silly tricks like that here. Just a bunch of totally...
by Stacie Billis | Food + Recipes
If you’ve never tried authentic dulce de leche–an addictive sauce made by slowly cooking milk with sugar–you’re in for a serious treat.However if you’re already familiar with this caramel-like nectar of the gods, then you’re in for...
by Delilah S. Dawson | Uncategorized
The Cool Moms (me especially) always check EWG’s Skin Deep Cosmetics Database before reviewing a product to make sure the ingredients meet a persnickety mom’s health and safety needs. Now we’re excited to announce that EWG is going further than Skin...
by Liz Gumbinner | Food + Recipes
While monthly subscription boxes are all the rage now, from beauty products to craft kits, I have to say I still have a thing for the gourmet boxes. With a culinary school grad in the house, we tend to have more kinds of salt than most people have shoes, and I’m...
