natural + organic food Archives | Page 7 of 13

Pop Karma gourmet popcorn will spoil you for every other popcorn for life.

So let’s talk popcorn. Specifically, gourmet popcorn. More specifically, White Truffle Cheddar organic popcorn from Pop Karma. Or wait–you talk a minute, because my mouth is still full. A friend recently sent me some of this stuff from NYC’s...

Steve’s Ice Cream delivers. In more ways than one.

by Liz Gumbinner | Food + Recipes

As a college student in Boston, I remember the lines around the block for Steve’s Ice Cream, the originator of Heath Bar Crunch and the first place I had ever heard of mix-ins which now…well, what gourmet ice cream brand doesn’t offer them? So when I...

Foodini 3D food printer: A most magical kitchen appliance

by Stacie Billis | Tech CMP-Style

You know that we cool moms are way into both food and technology. And we know that you cool readers are, too, which is why we’re excited to share the Foodini 3D Food Printer, one of the coolest and geekiest kitchen appliances we’ve encountered, ever. When...

KIND Healthy Grains Bars: Think healthy snacks you hide from the kids

by Kristen Chase | Food + Recipes

I’m generally not stingy with my healthy snacks–or any snacks, for that matter–but since I discovered the new KIND Healthy Grains Bars, I love them so much that I hide them very strategically from my children. Yes, they’re just that good. I am...

4:00 cookies offer low-sugar cookies made for adults. Because happy hour is for snacks too.

by Kristin | Food + Recipes

We’re cheering for the women at 4:00 Cookie who developed a line of low-sugar cookies, a.k.a. a healthier version of our favorite treat made just for between-meal snacking. Because let’s face it, 4PM. always seems to kick off the bewitching hours around here. Mine...

A Valentine’s cupcake frosting recipe, hold the artificial colors

by Liz Gumbinner | Food + Recipes

With a heightened awareness of kids’ increasing sensitivity to artificial food colors, more parents are turning to natural alternatives for those Valentine’s cupcakes and bake sale treats. And no, that doesn’t mean you have to puree and strain down...

How to make snow ice cream (hint: use the freshest, whitest stuff)

by Stacie Billis | Food + Recipes

When life gives you snow, make snow ice cream. I may be in sunny California at this moment, but I know that if I were back in Brooklyn — or in any of the other places being lashed by the snowstorms bearing down on much of the country — I’d be on the lookout for...

3 classic holiday treats for kids with food allergies

by Liz Gumbinner | Food + Recipes

It’s no fun being that kid with food allergies who gets a chocolate Santa in your stocking, only to find your mom taking it away because there are no ingredients written on the foil. But it’s probably worse being that mom. So we’re happy to see more...

6 all-natural candies for a healthier, yummier Halloween

by Stacie Billis | Food + Recipes

Boo! Does talk of “natural” candy bars scare you? I promise to not encourage you to swap kiddo’s peanut butter cups for carob covered apple rings (made from locally grown fruit–ha!). Nope, no silly tricks like that here. Just a bunch of totally...

With this dulce de leche, life just got a whole lot sweeter

by Stacie Billis | Food + Recipes

If you’ve never tried authentic dulce de leche–an addictive sauce made by slowly cooking milk with sugar–you’re in for a serious treat. However if you’re already familiar with this caramel-like nectar of the gods, then you’re in for...

Hi! We’re Kristen + Liz!

Kristen Chase + Liz Gumbinner of Cool Mom Picks

We started Cool Mom Picks in 2006 to help make life cooler, easier, more organized, more meaningful, and more fun for parents of all kinds.

Trivia: It was called Cool Mom Sh*t for the first two days. (Yeah, we rethought that.)

We had no idea our site would grow to become a major lifestyle network, that we'd end up sharing our finds with the TODAY Show and Martha Stewart, that we'd be able to make a real difference for so many small businesses and women-run companies, or that we'd end up with an incredible community of the coolest readers on the planet. (If we do say so ourselves).

But we did.

And we still love what we do every single day.

We're so glad you're here.