by Kate Etue | Kitchen + Dining
In my family, we love incorporating traditions into our holiday celebrations whenever we can. True to my style, one of the easiest traditions to put in place is a cookie decorating day, so I was excited to find these adorable, custom custom Easter cookie cutters at...
by Lexi Petronis | Holiday Picks
Every holiday season, we parents want to give back to the teachers who spend the rest of the year giving so much to our kids. And, truthfully, finding the right teacher gift is hard. Really, what gift strikes a balance between “thank you for all you do”...
by Stacie Billis | Food + Recipes
It used to be that Passover desserts were only good for, well, Passover. No leavening and no flour meant no fun. And it’s even trickier if you keep kosher. Times have changed, though, and while I’m not sure why seder sweets look so much better these days (maybe they...
by Stacie Billis | Food + Recipes
We’re coming out of a long (long) winter and before we start talking about fresh spring recipes with asparagus and peas, leeks and carrots, I want to take a moment to talk about chocolate. So I’ve rounded up 8 of the most outrageously delicious and sinfully decadent...
by Stacie Billis | Food + Recipes
There are a lot of crazy food holidays (I’m looking at you, National Marzipan Day), but some seem totally reasonable to me. And by reasonable, I mean I’m happy to have an excuse to celebrate. Case in point: World Nutella Day. I will never complain complain about...
by Stacie Billis | Food + Recipes
The cronut, a dessert made by frying croissant dough like a donut, set off a nationwide phenomenon in 2013, when Time magazine also named Dominique Ansel’s creation one of the best inventions of the year. Having had one, I can tell you that the cronut is worthy...
by Stacie Billis | Food + Recipes
During Mardi Gras, it’s customary to say, Laissez les bon temps rouler, which translates, Let the good times roll.  In your world, that might be a throwback to Ric Ocasek circa 1978. In my world, it means eat cake. How convenient for me that the most traditional Mardi...
by Stacie Billis | Food + Recipes
Recently, there was a whole lot of controversy about marketing Nutella as a healthy breakfast food. Apparently, someone thought that the kids of the world need help eating toast by slathering it in a chocolate-hazelnut spread. But on World Nutella Day, I’m...
by Stacie Billis | Food + Recipes
Apparently, there are places in the U.S. right now where the sun is shining, the air is warm, and the kids are where they should be: in school. If you live in one of these glorious places a) I’m jealous, and b) bookmark these super fun kitchen projects to do with...
by Cool Mom Staff | Tips + Tricks
As we say goodbye to 2014 and remember to start typing 2015 on all our correspondence, we wanted to take one last look back at our posts. Specifically, the top posts written in 2014 that caught the attention and imagination of our readers–aside from our our very...
We started Cool Mom Picks in 2006 to help make life cooler, more meaningful, and more fun for parents of all kinds. Whether you found us from appearances on the TODAY Show, from a Google search, or from a friend, we're so glad you're here.
