With fresh pumpkins now in season and canned pumpkin filling the shelves at our supermarkets, I've found so many recipes — from sweet to savory — that use this quintessential fall ingredient that will really help change things up from ou…
I adore pumpkin spice but may have maxed out on it this year after enjoying it in everything from coffee to bagels to Cheerios ever since the first leaf turned red. But that doesn't mean I should back off on enjoying pumpkin on its own s…
Even though the weather is still jumping up close to 90 where I live, I'm almost wondering if it's too late to be talking about pumpkin spice. And yet, it's October which means it's full-on pumpkin spice season. for some of us -- clichés…
It may still be sweltering where I live, but I'm at least making sure it tastes like fall with these creative recipes that give us all kinds of ways to use canned pumpkin. From breakfast to dessert to dinner, these recipes rely on simple…
This week, we have another round of weekly meal plan recommendations, from Instant Pot chili to a side dish good enough to be the star of your meal, These five dinners that will get you through the week ahead easily and deliciously. So g…
We're in the middle of pumpkin spice season and everything from my coffee to my cookies are now laden with sugary pumpkin flavor. But let's not forget the savory side of pumpkin, which is arguably yummier and (obviously) healthier too. O…
At the center of my pumpkin carving memories is a heaping pile of slimy pumpkin guts tangled with smooth-skinned seeds, which, unfortunately, were always thrown into the trash. But last year I learned how to roast pumpkin seeds (without …
The season is here. The onslaught of pumpkin spice recipes can either be seen as a frightful epidemic (Pumpkin Spice Clorox?!) or the best time of year ( Starbucks Pumpkin Spice Lattes !). Either way, it can be overwhelming, especially i…