Feathered hair, macrame, Charlie's Angles, and wheat germ: These are a few of my lasting memories of the 1970's. I can still see myself now, walking around the natural foods store in our town with my mom (complete with feathered hair and…
I love cinnamon rolls—and I don't just mean eating them. I also love making them. There's something so satisfying about whipping up a simple, sweet yeasted dough and baking it up with butter, cinnamon, and sugar. Then there's the whole r…
Of all the holidays, I always seem to need the most help finding cool St. Patrick's Day recipes, because no thank you to recipe after recipe of artificially dyed green food. (And can we all agree that green doesn't work for every dish?) …
Ah, the Shamrock Shake. That once-a-year emerald colored, minty concoction that makes St. Patrick's Day feel like, well, St. Patrick's Day. If you can't do without one, but would rather skip loads of artificial green coloring or just pre…
St. Patrick's Day isn't my thing. (How's that for the open of a St. Patrick's Day post?) But now that I have kids—who love any excuse to celebrate anything—I hate to be a curmudgeon about it. So, after thinking about it long and hard (ok…
I was very excited when each of my kids moved from jars of strained spinach to actual finger food that they could feed themselves, because yay for independence—and the resulting semblance of family dinner. Having a toddler who's moved on…
There is no way that we could let National Cereal Day pass without sharing a super fun recipe. Ok, fine, we could have, but why when I've recently whipped up an amazing original recipe for Baked Cereal Milk Donuts. As in, donuts made wit…
It turns out that today, March 7th, is National Cereal Day (who knew!) and I can think of no better time to make this confession: I'm a recovering cereal addict. I could eat it for breakfast, lunch, and dinner—and have on occasion. Cerea…
Forget the Super Bowl or the Grammys, my favorite TV event of the year is, hands-down, the Oscars. Even though I don't host viewing parties like I used to (before kids), I still enjoy celebrating the biggest night in movies with my famil…
I'm so happy that Valentine's Day falls on a weekend this year. I can love on my kids all day, then head out the door for a guilt-free date night with my husband in the evening. I'm thinking we'll whip up a batch of these delicious-looki…
Monday marks Chinese New Year and the beginning of the Year of the Monkey. A colorful celebration rich with tradition, Chinese New Year offers a spectacularly fun opportunity to talk to young children about culture. And what better way i…
Valentine's Day is all about sweets for your sweets, but while conversation hearts and chocolates are classic go-to's, I'm thinking that fruit is a good way to have a few healthy Valentine's Day treats in our collective back pockets. Or …
My younger son's birthday is in mid-October and the older one's is on January 5th. That means that I go from birthday to Halloween to Thanksgiving to Hanukkah and Christmas to New Year's Eve. And when it's finally over for everyone else,…
Citrus is widely available throughout the year, which is why we sometimes forget that winter is peak season. If you live in a cold weather climate like I do (California and Florida, humor me for a moment), the invigorating hue of a blood…
Three-ingredient cocktail party recipes are one of those staples you need to always have on hand. I mean, if you've got festive New Year's Eve cocktails and mocktails ready to go, you can't forget the food right? You can either plan a fu…
Star Wars! Is there anything more to say? How about easy Star Wars party snack recipes? That's right, the force has awakened our appetites and we're celebrating with these Star Wars themed treats. Whether you're hosting a Star Wars party…
We love giving (and getting) homemade food gifts during the holidays. You don't have to spend a lot of money and it feels really thoughtful, especially if you spend some time on the presentation. If you're baking a loaf of bread using gr…
Hanukkah is a lovely holiday for many reasons and, as an inveterate foodie, I count the tradition of eating fried foods among them. I in no way mean to make light of the holiday, but I look forward to jelly donuts and latkes every Hanukk…
This Thanksgiving I want to add some desserts to the table that my kids will be thankful for, too, because, sadly, their palates just aren't sophisticated enough to appreciate the amazing Brûléed Bourbon-Maple Pumpkin Pie recipe that we …
If your kids are anything like mine, they want nothing more than to eat pure, unadulterated candy from their Halloween haul for about, oh, three days. They still want it after that but, eh , only the dregs are left or, though they'd neve…
For a quick and handy reference, here are all of our very best Halloween dinner, drink, dessert, snack, candy, and even allergy-free recipes for your ghoulish festivities this weekend—a spooktacular 250+ Halloween recipes in all. From su…
Celebrating an allergy free Halloween used to be a chore, but with growing awareness of food allergies and cool initiatives like The Teal Pumpkin Project , it’s getting easier to host an allergy-friendly holiday. Most of these tips and r…
Growing up Greek, I was raised with roasted chickpea snacks from the Greek store that were super chalky and unappetizing. But my mom kept feeding them to me because they were an easy, high protein snack with big crunch. I didn't get it b…
With all the frenzy over pumpkin spice, I almost forgot that it’s apple season! Apple pie might be one of my favorite treats of all time. There’s just something about the combination of apples, cinnamon, sugar, and vanilla that’s totally…