Getting ready for a vacation with kids is a sport in its own right, so when I get to our summer rental I want things to go as smoothly as possible – especially with cooking. In order to help, I put together a list of ten must-have items …
Our neighborhood pool has a strict no-glass policy around the pool deck -- which I totally understand, because #safetyfirst. But occasionally we like to order pizzas for the kids, bring some drinks for the grown ups, and let the kids swi…
They can't stop, they won't stop! Starbucks just announced two new Frappucino blended Crème drinks -- Berry Prickly Pear and Mango Pineapple -- and both are among the most summery drinks they offer yet. And, yes, yes: They'll look great …
Fancy bakers may throw shade at humble no-bake cookies, but here's the thing: They're fantastic. A bite of the classic peanut butter, chocolate, and oats variety takes me back to my childhood in the best way possible. And that old school…
It’s time to start thinking about your meal plan for next week. From a perfect sweet corn gazpacho to copycat Shake Shack burgers, we’ve got five weeknight dinners that will get you through the week ahead. So grab a pen, make your shoppi…
It's summertime, which means watermelon everything. From margaritas to popsicles , salsa to poke bowls (yes, seriously), we're adding watermelon to all of our dishes, sweet and savory. But, of course, that means knowing how to pick a wat…
Sending your child with food allergies to summer camp, whether it's a day camp or a sleep away camp, can be a challenge. But not one that you can't tackle. As with most aspects of day-to-day living with a food allergy, summer camp requir…
At Cool Mom Eats, we’re all for grilling veggies, chicken , and even pizza . But to really celebrate the start of summer, there’s nothing better than a mouthwatering burger. To help you make the very best, I called on our friend and NYC …
It's nearly impossible for me to hit the farmer's market -- or even the fresh produce aisle of my local supermarket -- and not stock up on tons and tons of fresh summer fruit. Because for me, and many of you too, sweet, juicy fruit that …
Summer break is here for many of us -- and just around the corner for the rest of you -- which means we're all trying to remember how to cook with kids in the house. Right? It's like once the kids smell the sizzle of dinner on the stove,…
Let me start by saying: Dads, we adore you . Whether a father, stepfather, grandfather, or some other fantastic father-figure to us or our children, we’d be lost without you guys. That’s why this Father’s Day, I want to honor as many of …
Now that the weather's warming up, my favorite go-to dessert for the whole family are gourmet popsicles. Not only are they delicious, but you can also make them ahead. Plus, you can make some boozy for the grown-ups with my tips below. B…
You know what they say: Rosé all day. Except anything all day gets boring. That's why I whipped up five rosé cocktail recipes to keep the rosé wine flowing all summer long, no boredom allowed. On the latest Kitchen Help LIVE , our weekly…
The unofficial start of summer begins! Whether or not your kids return to school on Tuesday, one thing is for sure: It's time for summer eating. Whether you're dining al fresco, picnicking on the beach, or taking cover from rain this wee…
I adore a good outdoor party in the summertime, but can be intimidated out of hosting a bigger crowd. After all, there's a lot to think about: perfectly mixed drinks, Instagram-able desserts, that one vegetarian family that only eats bla…
For those of you visiting Disney World this summer and using a dining plan , you'll get plenty of snack credits to help stave off those between-meal, waiting-on-line-all-day hunger pangs. There are hundreds of options throughout the park…
I got a tip on a new food trend a couple of weeks ago: topping your ice cream with olive oil. I was immediately intrigued and -- I cannot lie -- a little weirded out too. But not weirded out enough that I could resist giving it a try. I …
I love a great spring salad as much as the next person. Okay, probably more. I always fall into the why-yes-it-could-use-more-raw-radishes camp, which isn't always the most popular, so when I'm cooking for kids or entertaining people who…
It's no secret that we're big fans of Kathy Strahs, the woman who brought us Panini Happy and the genius The 8x8 Cookbook , which perfected the one-pan family meal. The themes of her work alone make it clear that Kathy gets what it's lik…
You know what they say: When life gives you new, game-changing methods for cutting fruit, you make lemonade. And Stacie's recent Kitchen Help Live video has done just that; I finally know how to cut kiwi, mango, and -- yes! -- even the n…
If you're a person of a certain age, an early 90's hip hop fan, or like me, both, you've enjoyed your share of forties. Okay, enjoyed might not be quite the right word to describe the feeling of drinking 40 ounces of cheap malt liquor, b…
I think that the key to a festive spread is the perfect party punch recipe. If you get it just right -- not too heavy, not too sweet, not too fizzy -- your guests will keep coming back for refills, and they'll probably ask you for the re…
You guys, as a coconut lover -- who firmly believes that coconut oil is the most useful thing in your kitchen -- I couldn't be more excited about the new Starbucks iced coffee drink. And I think that you will be, too, because toasted coc…
Yes, I know that Labor Day marks the end of summer, but unofficially . Summer doesn't actually end until September 21st, which gives us 16 days to whoop it up like the sun will never go down. Hey, I'm not trying to be a stickler, I just …