Related: 5 tricks to making a sweet smoothie without heaps of added sugar.
What is this mystery ingredient you ask? Frozen cauliflower!
Yes, seriously.
Cauliflower is a nutritional powerhouse that we know from trends like cauliflower rice and cauliflower crust can be incredibly versatile. I typically buy it fresh because, truth be told, frozen cauliflower cooks up soggy and is tasteless. But what if you don't cook it? Then you have a nutritious, but tasteless frozen veggie.
See where I'm going with this?
Adding frozen cauliflower to smoothies is brilliant, really. It adds a frozen element so you can use more fresh fruit or at least fewer ice cubes, it lends tons of vitamins and minerals, and it adds zero taste.
I will warn you that adding too much can impact your smoothie's texture -- but you'd have to add a lot. Stick to about 1/4 cup per serving of smoothie and you'll be fine. Also, if the smoothie sits for long, the cauliflower will separate a bit, which happens with other fruits and veggies, too, but is gross. So drink up right away.
I was so excited about this trick that, the first time I used it, I told my kids there was cauliflower in their smoothie after their first sips. They had no clue and were so amazed that it became a weird but true type thing that they think is cool. (Yay food + science!) So now, I don't even have to hide the fact that there's cauliflower in their smoothie. I mean, does it get any better?
No. It doesn't.



