6-minute chocolate-PB microwave mug cakes, our weekly Weight Watchers recipe

6-minute chocolate-PB microwave mug cakes, our weekly Weight Watchers recipe

Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.

Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.

Weight Watchers Chocolate-PB Microwave Mug Cake

cooking spray 1/4 cup plain fat free Greek yogurt 1 large egg 3 1/3 Tbsp powdered peanut butter 1 Tbsp monk fruit sweetener with erythritol 2 1/2 tsp unsweetened dark cocoa powder or regular cocoa powder 1/2 tsp baking powder
  1. In a medium bowl, whisk together the yogurt and egg until smooth. Stir in the powdered peanut butter, monk fruit sweetener, cocoa powder, and baking powder until well combined.
  2. Coat a 10- to 12-oz microwave-safe mug with cooking spray and spoon the batter into the mug. Microwave on High until the cake rises to the top and is cooked through, 1 to 1½ minutes. Serve immediately.
Serving size: 1 cake Total time: 6 min Prep: 5 min Cook: 1 min Serves: 1 Difficulty: Easy WW Points: 2  

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