It's super trendy right now but I admit I have always loved a charcuterie board. They're great for snack trays at parties of course (remember those?) and special treats for the kids, but as lots of us have learned during these so-tired-of-making-dinner days, charcuterie boards also make a really creative, easy dinner at home that everyone loves. They're just so fun!
And yet... I don't own a charcuterie board. As in, the actual board.
I've looked around for hacks, and sure I have some large platters. It's also tempting to use a cutting board, but really not a great idea, especially if you use yours for cutting raw meat. And serving it all on a dish makes it feel a little less charcuterie and more here's a bunch of stuff on a plate.
To remedy this dreadful situation* I've done some shopping around and found several boards for charcuterie to share. There are a few different styles worth checking out, if your'e in the same dire situation** I'm in.
With Valentine's Day and hey, my own birthday coming up too, not to mention the rest of a looooooong winter to make it through without restaurant dinners to break up the week, I'm thinking this is a good opportunity to do a little shopping for right-sized charcuterie boards for my own family..
* Not really that dreadful
** Not particularly dire
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Related: 6 snack tray ideas for kids to munch on independently all day. Say no to snack servitude!
6 boards for charcuterie that we love Yes, you can buy a 30" round board for charcuterie should you be catering lots of events or hosting massive backyard shindigs, but these days, you'll likely end up scrambling to fill it up. Here are some boards that are sized just right for family entertaining, home movie nights, and appetizers-for-dinner dinners.
1. A long, skinny board that's perfect for small charcuterie spreads
Sur la Table has lots of long, skinny cheese boards (a little different from the one here) and this size is perfect for appetizers or small spreads. The board itself is beautiful -- don't let your family unknowingly use it as a cutting board.
2. A square board for a modern, minimalist charcuterie presentation
This mango-wood-and-marble square charcuterie board on sale at Crate & Barrel (other variations available too) is minimalist perfection. At 13-inches square, this one is sized to fit an impressive spread but doesn't look like you're catering a wedding. I particularly like that it's marble, which goes with any decor at all, but it has a practical benefit too -- stick it in the fridge before you design your charcuterie board, to help keep cold items cool. DIY sushi tray, anyone?Related: The best way to disinfect a cutting board and keep everyone safe
3. A round lazy suzan charcuterie board for smaller tables
Let's switch shapes up, shall we? The round lazy susan charcuterie boards from West Elm are a classic choice. I fiind the 15" diameter is terrific for appetizers or smaller families and I love the look of a round board. Bonus: it's a lazy susan, so it rotates. Kids tend to find that a little more fun, but as a parent, I sort of like that the kids don't have to reach over each other to get to their favorite snacks. Look for varieties like the slate, above, marble, or wood.
4. A pizza board that does double duty as a charcuterie board
I don't have lots of room in my own kitchen, so I like to buy items that are multi-functional. This 19-inch wooden pizza board at Pottery Barn makes a lovely charcuterie tray for a medium-sized gathering, and of course, you can also use it to serve up homemade pizza to make it feel a little fancier. Bonus: that hole in the handle lets you can hang on the wall for easy storage, or it makes a pretty display on your kitchen or dining room wall.
5. A modular charcuterie board that converts to different sizes
Need a good all-in-one solution? This modular bamboo charcuterie board from Uncommon Goods -- where everything is awesome and supports indie makers -- is brilliant. It opens to reveal four different wedge-shaped sections, swivels like a lazy susan, stores a few cheese knives inside, and folds back up compactly. You can use the full 17" diameter round board for a larger spread, or just grab the components you need and keep it small. So cool! I also appreciate the lip on the sides of two of the wedges, for containing wayward almonds, grapes, and crumbly cheeses.Related: 8 tips for how to make an impressive cheese plate with basic supermarket ingredients
