It's a unicorn world and we're just living in it. And Starbucks clearly has seen fit to jump on the trend the same as any Etsy artist (or ahem, website publisher) with its brand new, totally mind-blowing, neon colored, Unicorn Frappuccin…
I've been writing about family eating and, ahem, healthy family food for years and, in that time, have also spoken openly about my weakness for sweet cereals. Like, when my husband is traveling and the kids are in bed, I'll eat a bowl bo…
Starbucks is giving all the spring feels with their latest secret Starbucks menu item, which has (of course) become an Instagram trend started by @DailyFoodFeed ( pictured ). Two-tone ombre deliciousness, the Matcha Pink Drink is a combi…
I'd like to say that I'm a sucker for pop anthems because of my 10-year-old pop music lover, but to be honest, I'd be dancing -- or, uh, standing perfectly still -- to the Black Beatles, bopping to Drake, and whipping and nae nae'ing aro…
Dominique Ansel , the famous pastry chef and beloved creator of the cronut , has done it yet again. His latest creation is not made of dough, but is every bit as fantastic as his sought-after baked goods -- plus, it comes with hot chocol…
I know that it's been a week, but I still can't believe that the holidays are over. 2017? Already?! Even though the month of December flew by at record speed, I somehow still managed to consume an alarming amount of pie, candy, and cooki…
Keeping up with peanut allergy guidelines is very serious business for new parents, and today, the peanut allergy guidelines have been changed in some major breaking news that we think all parents will want to know about. Learning Early …
A recent and somewhat controversial article, " Here's Why You Should Pay Your Children to Eat Their Vegetables," at The Wall Street Journal has been causing a bit of chatter among the Cool Mom team. The article highlights a recent study …
We're big fans of podcasts, especially ones about food (surprise!), and not just because it sounds cool when we tell people we listen to podcasts. (Okay, maybe a little.) They're a wealth of information, from practical kitchen tips and t…
It turns out that today, March 7th, is National Cereal Day (who knew!) and I can think of no better time to make this confession: I'm a recovering cereal addict. I could eat it for breakfast, lunch, and dinner—and have on occasion. Cerea…
You may be aware of last week's bombshell report from the World Health Organization (WHO) linking bacon and other processed red meats to cancer . Well, they've issued a statement of clarification . (i.e. You can calm down, Internet.) I l…
I'm not typically one for food holidays, but a few get me. I just can't be a scrooge about World Nutella Day , National Donut Day or, today, National Ice Cream Day . It would be wrong, especially given the trend of businesses giving away…