It’s time to get a head start on your meal plan for next week. From the perfect burger for your July 4th cookout to a sanity-saving one pot pasta, we’ve got 5 easy weeknight meals that will get you through the short work week. So grab a …
It’s time to get a head start on your meal plan for next week. From a lighter take on Chicken Parmesan to make-your-own Soba Noodle Bowls, we’ve got 5 easy weeknight meals that will get you through next week. So grab a pen, make your sho…
We love hearing that more and more families are growing their own food, whether veggies in a backyard garden or just potted window sill herbs that kids can help tend. Either way, we're down with the yard-to-table trend and have rounded u…
Packed with an abundance of vitamins and minerals, spinach is known for being super healthy, but serving spinach to kids has never been an easy task. The leafy texture and sometimes-chalky taste of can turn kids off, but having a package…
It’s time to get a head start on your meal plan for next week. From an easy, summery shrimp pasta to a 30-minute stir fry, we’ve got 5 easy weeknight meals that will get you through next week. So grab a pen, make your shopping list, and …
It's time to get a head start on your meal plan for next week. From meatless tacos to a slow cooker pork tenderloin, we've got 5 easy weeknight meals that will get you through next week. So grab a pen, make your shopping list, and stock …
All week we're celebrating the release of my new cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook From Scratch with Smart Store-Bought Shortcuts When You Need Them , and no recipe in the entire book typifies the Make It Easy app…
If the word "vegetarian" strikes fear into your heart—or the hearts of your children—fear not. The recipes in these vegetarian cookbooks are easy, hearty, and (trust me!) seriously good. And these books don't try to convert you to their …
Confession time: I like kombucha, spend too much money on coconut water and, yes, I eat avocado toast. You can roll your eyes and I'll understand, but of all my eye-roll-worthy foodie vices, avocado toast is my least embarrassing because…
Mexican food is one of the only international cuisines that I can count on all the kids in my life to eat reliably—and be excited about it, too. So with Cinco de Mayo rolling back around, I've been on the hunt for Mexican-inspired dishes…
It’s becoming a well-known and welcomed fact that frozen peas are better and tastier than fresh peas about 90% of the time. But the other 10% is right now–peak springtime–when fresh shelling peas show off their sweet flavor and tender te…
Summer is coming. The school year is almost over (how'd that happen?), and the burn out is real. I need some easy, healthy dinners I can get on the table quickly to save me from ordering in most nights these days. Because swim suits are …
Unlike when I was in high school, Earth Day is no longer that anomalous day when you recycle and teach your parents about how important it for them to pay attention to their carbon footprint ( our what?! ). But while there’s much more aw…
My kids are from the bizarre species of tiny humans that actually love green vegetables. They get excited about most of them–except asparagus. But I get it; asparagus can taste bitter. I was recently geeking out to America’s Test Kitchen…
When spring weather starts to move in, I crave pasta, but not the heavy spaghetti and meatballs that I want during winter. Rather, I go for lighter sauces, lots of crisp, spring veggies, and proteins like chicken or fish mixed in to fill…
I love Indian and Thai food, but when I think of cooking it myself, I imagine a long list of exotic spices, special trips to the International Farmer's Market, and dishes that need to simmer for hours on end. And I think I speak for all …
National Grilled Cheese Day may have passed but, let's be honest, one day isn't enough. So, once again, we're celebrating National Grilled Cheese Month. Grilled cheese is such a simple, humble dish and yet humanity, in all of our wisdom,…
Sweet potatoes are a favorite in my house: I love them because they are incredibly good for you and my kids love them because, well, sweet potatoes. The boys have been gobbling them up ever since they were 6-months-old, when I severed th…
Homemade french fries are amazingly delicious, but they are also a pain to cook, which is why I never make them. My friend (and our lovely editor), Stacie, recently introduced me to the idea of homemade freezer fries, which has completel…
Several years ago, my family resolved to eat less meat. Though we didn’t want to become vegetarians, we were interested in cutting back on meat for both health and environmental reasons. At first I was nervous about how to feed my family…
For a lot of people, the best part about the Super Bowl is eating. I actually love football and even I still get more excited about what’s on the menu than what’s on the field. Unfortunately, though, it's usually a feast full of grease a…
I'm a big advocate of maintaining a good stash of healthy soup recipes when you've got kids to cook for. Whenever I’m stirring a big pot of soup, my girls start to weave around my legs like purring kittens. They know the inviting smell o…
Though I hate to admit it, every January I get a burst of motivation to eat more healthfully. I think of myself as being resolution-averse, but in reality, I make resolutions—even of the new year's variety—all the time. It's just the for…
Healthy may not be the first word that comes to mind when thinking about chili, but there are countless lightened-up versions that make this my favorite one-pot family meal. With or without meat, chili makes a hearty dinner chock-full of…