I have a confession: I'm a recovering cereal addict. I could eat it for breakfast, lunch, and dinner—and have on occasion—and, would eat it at every snack time if I could. As would my kids. In fact, cereal is one my of our secret ingredi…
Even the best food trends can be annoying, because oh my goodness we get it already. Still, I admit that I'm prone to jumping on the bandwagon. Cronuts , poke , everything bacon : Many food trends are actually delicious and live up to th…
It's picnic season! With the weather most of us have been having, it's the perfect excuse to pack up lunch or dinner to eat al fresco in the park or by the beach. When done right, packing a picnic is easy business -- but it's not just a …
Cocktail recipes made with vegetable juice. Yup. I know it may seem like a long shot but, believe me, you’ll understand why I went there as soon as you look at these recipes. More and more, mixologists are playing with the bright, fresh,…
My husband is one of those people who drinks iced coffee all year around and, honesty, I don't get it. Nothing beats a piping hot cup of coffee first thing on a cold morning. But it's cold no more and I'm ready to join him—because nothin…
Unlike when I was in high school, Earth Day is no longer that anomalous day when you recycle and teach your parents about how important it for them to pay attention to their carbon footprint ( our what?! ). But while there’s much more aw…
I hear that spring weather is in full swing in many places around the country, but it's been pretty iffy here in NYC. I've resolved to not let that bother me and have officially decided to shift into spring mode, weather be damned. One o…
It used to be that Passover desserts were only good for, well, Passover. No leavening and no flour meant no fun. And it’s even trickier if you keep kosher. Times have changed, though, and while I’m not sure why seder sweets look so much …
The headline for this article is the kind that you see all the time at the beginning of the year, when everyone's thinking resolutions and turning new leaves. I get it. Who doesn't want to lighten up after a month (or two) of holiday eat…
Gorgeous flowers blooming all around is, hands down, the best part of spring—and they aren't all just eye candy. Spring also brings edible flowers, which can lend both visual beauty and subtle flavor to your food and drink. Though you ca…
Chicken, check! Beef (well, at least burgers), check! Pork, check! Fish, not so fast ! Other than meatless meals, we know that getting kids to eat fish can be a tough job. It's not made any easier by the confusing info about what seafood…
By now you know that we're all about keeping it real. Like making dinners that honestly take 30 minutes -real, using pretzels to get the kids interested in dinner -real, and microwaving veggies -real. Parenting can be noisy, messy, crazy…
Sweet potatoes are a favorite in my house: I love them because they are incredibly good for you and my kids love them because, well, sweet potatoes. The boys have been gobbling them up ever since they were 6-months-old, when I severed th…
Believe me, as much as we love food, the non-stop food holidays get old for us, too. But, as parents, we feel it only natural and right to honor National Peanut Butter and Jelly day with these amazing peanut butter and jelly recipes that…
It's spring break time! Whether you're just finishing up vacation like me and my family, or break is about to start, it's tropical cocktail o'clock. Maybe you want to keep the good vibes going at home or you want to get yourself ready fo…
My kids aren’t the only ones who love Easter candy. From Cadbury Eggs to Peeps—and everything in between—I’m a sucker for Easter basket sweets. The only downside to this is that I buy lots of candy to ensure Easter basket variety and am …
Whether you're celebrating Easter with a family brunch or dinner with friends, we've got the Easter cocktail recipes you need to toast the holiday. And, bonus, all of these can be used to toast at any springy weekend meal with friends, y…
Feathered hair, macrame, Charlie's Angles, and wheat germ: These are a few of my lasting memories of the 1970's. I can still see myself now, walking around the natural foods store in our town with my mom (complete with feathered hair and…
Spring is here! Even with the occasional cooler day, flowers are starting to bloom and trees beginning to bud. To celebrate the change of season, we're in the mood for these lavender cocktail and mocktail recipes. Lavender has a very flo…
I love cinnamon rolls—and I don't just mean eating them. I also love making them. There's something so satisfying about whipping up a simple, sweet yeasted dough and baking it up with butter, cinnamon, and sugar. Then there's the whole r…
Of all the holidays, I always seem to need the most help finding cool St. Patrick's Day recipes, because no thank you to recipe after recipe of artificially dyed green food. (And can we all agree that green doesn't work for every dish?) …
Ah, the Shamrock Shake. That once-a-year emerald colored, minty concoction that makes St. Patrick's Day feel like, well, St. Patrick's Day. If you can't do without one, but would rather skip loads of artificial green coloring or just pre…
St. Patrick's Day isn't my thing. (How's that for the open of a St. Patrick's Day post?) But now that I have kids—who love any excuse to celebrate anything—I hate to be a curmudgeon about it. So, after thinking about it long and hard (ok…
There is no way that we could let National Cereal Day pass without sharing a super fun recipe. Ok, fine, we could have, but why when I've recently whipped up an amazing original recipe for Baked Cereal Milk Donuts. As in, donuts made wit…
