Related: 10 delicious twists on apple pie recipes to have your pie and eat cake, bread, and cookies, too.
Classic Pecan Pie | Sally's Baking Addiction
If you're a purist, you can't go wrong with this Classic Pecan Pie recipe that we found at Sally's Baking Addiction. I think that if you're going to make a pie from scratch, you should get the kids to help. While you're at work on the crust, they can dump and stir the ingredients for that sugary, gooey filling that's so delicious. This is the version your grandma made, and we see no reason to mess with it. If you're looking to spice things up, this Chocolate, Ginger, and Espresso Pecan Pie at Sweetest Kitchen should do the trick. Although, maybe don't share this one with the kids. Because, you know, espresso . . . To cut some of the sweetness—because overly sweet pecan pie is no good—Traci at Vanilla and Bean uses brown sugar, molasses, and brown rice syrup in place of old-fashioned Karo in her Bourbon Pecan Pie recipe (above & top). It's dark and rich and so tasty. A new classic, really. I've never thought of using pecan pie filling as a candy, but these Pecan Pie Truffles at All Day I Dream About Food are brilliant. Plus, they're no-bake, gluten-free, and low(er) sugar. In other words, easy to make with (and feed to) the kids.Related: Helpful tips for baking with kids, and 6 recipes to get you started.
You can have your slice of pie a la mode with this Pecan Pie Ice Cream recipe at Homespun Capers. Or skip the pie and just have the ice cream. In my experience, kids love making homemade ice cream, especially if they get to churn it by hand. It's a good way to wear them out or, if you're on churn duty, you'll burn some calories so that you can eat a whole quart in one sitting, right?


