If you're like me, you're always racing to beat the use-by date on your dairy, produce, and snacks, especially if your meal plan gets thrown off by impromptu pizza nights or unexpected cravings for mac and cheese (if you can ever call a mac and cheese craving unexpected).
Last week, I rounded up a list of foods you didn't know that you can freeze, but totally can and now I've got a companion list of 13 essential ingredients that practically never expire. With your freezer and pantry stocked with all these basics, you'll always be covered -- even when you haven't been able to hit the market in a week. Or two.
Oh, and if you have the room, remember to buy these ingredients in bulk to save money too. Because there's that.
Related: 10 surprising foods that don't require refrigeration.
1. Honey
Honey has so many amazing properties -- in addition to its amazing range of delicious flavors -- including that it lasts, well, basically forever! Raw honey has been discovered in the pyramids dating back to 3,000 years and is still tasty! Now if it would only halt the aging process in humans . . .2. Rice
This kitchen essential can last up to 30 years if you keep it well sealed and in an environment below 40 degrees Fahrenheit. Not enough space to store your rice in the fridge? Fine: It'll last a solid decade at room temperature. If you're a health-savvy brown rice family (props to you!), your rice's shelf life is a little shorter, but you can still expect a good six months to a year out of your purchase.3. Salt
This one's a no-brainer, since salt is used as a preservative for so many other foods. (Jerky, anyone?) Just note that adding iodine reduces salt's shelf life to about five years, so check your label.4. Vinegar
Vinegar's acidity keeps it from growing bacteria, which is great since you can use it almost indefinitely. White vinegar will last nearly unchanged, though some other types of vinegar, like balsamic or apple cider, may change color, go hazy, or develop sediment. You might even find a mysterious slime in your bottle (it's called "mother" and can be used to start a new batch of vinegar). Rest assured, these changes are all aesthetic only. The vinegar itself is good and can be used with confidence.Related: How to tell if food is fresh. Awesome kitchen tricks that do the job on 7 kitchen staples.
5. Dried beans
If you ask me, dried beans are a non-negotiable pantry essential, and not just because they're an easy source of protein and great add-in for soups. While they may lose some flavor over the years, beans also retain their nutritional value for up to three decades. Three decades! So comforting for those of us who watch too much Walking Dead.6. Soy sauce
We have high sodium content to thank for the long life of this favorite condiment, which can last indefinitely when unopened and a good two to three years in the fridge once opened.7. Maple syrup
There's some debate about exactly how long maple syrup lasts, with answers ranging from indefinitely to several years. Suffice it to say, this sweet staple will last quite a while as long as it's unopened and stored in a cool place.8. Real vanilla extract
I go through vanilla extract fairly quickly thanks to my baking habit, but I'm happy to know that I can safely buy it in bulk since it basically never goes bad. Keep in mind that if you store your extract in a too-hot environment, it may lose some of its flavor, but it will still be safe to eat.Related: 6 foods you didn't know that you can freeze, but totally can.
