Related: 7 creative ways to serve veggies to kids so that they'll actually eat them.
1. Serve a variety of vegetables -- but keep servings small.
It's easy to fall into a rut with our own vegetable intake, never mind that of our picky kids too. If we want them to be open to a wide variety of foods, though, we need to serve a wide variety of foods. And when getting kids to accept a new vegetable can take up to 15 exposures (more on that in a minute), it helps to keep changing things up. Kale one night, lettuce another, then green beans, sweet potatoes followed by parsnips, and so on. And, yes, this means that you have to eat a wide variety of vegetables too (more on that below too). Veggie haters are not likely to be happy with this high-variety approach. Control and sticking what you're used to are the primary hallmarks of picky eating. To deal with their discontent, alternate your kids "safe" veggies with unfamiliar ones that may (literally) feel threatening to them. Also, serve new vegetables and the ones they don't like in smaller portions. You have to take the long view here and getting tons of veg down the gullet tonight is less important than making sure they are exposed over the long haul.2. Keep at it.
This is the least popular piece of advice I ever give, because frankly, it's annoying -- not to mention expensive -- to serve a child a vegetable that you know she doesn't like upwards of 15 times in the hope that she'll finally accept it. But that is what it may take. Persistence is hands-down the most effective strategy for getting kids to eat veggies. Studies across the globe have shown that despite what caregivers self report, most give up serving foods that kids say they don't like after only 3-5 tries. Also, when feeding younger children and toddlers, caregivers tend to jump to conclusions about whether or not a child likes a food. While she may not be totally convinced -- or maybe she just had a bad day and doesn't feel like eating carrots -- it doesn't mean that she will not accept the same food in a future feeding. You have to give it to her again to know for sure. The key to being persistent without driving yourself mad is to refrain from fighting with your child over what's on the plate. Keeping calm doesn't take much more than fair acknowledgement -- yes, we're eating kale again and I know you don't like it -- and having a clear sense of your food rules that have been communicated to the child. Do they have to take just one bite or give it a lick? Do they get dessert or some other non-food reward if they eat their veggies or try something new? Do crying children have to leave the table? Having worked closely with many families with picky eaters, I don't believe there is one magical set of rules. Decide on what rules are best for your family, set them clearly, then calmly execute them at the table, and call it a night. It's just like effective parenting in any other domain. Veggie fight averted, and you can try Brussels Sprouts again -- for the 12th time -- some other night.Related: A helpful guide to getting kids in the kitchen by age.
3. Switch up how you serve vegetables.
Up to this point, it probably feels like getting kids to eat veggies is more of a mind game than a kitchen task -- because it is -- but how you serve vegetables matters too. First off, vegetables need to taste good. Seriously. It may sound like a no-brainer, but having cooked alongside many struggling families, I can tell you that veggies are often an afterthought, with the most energy and planning going into the protein-main. If you're stuck for great veggie recipes, consider picking up one or two of our favorite vegetarian cookbooks for inspiration. Also, think about what your child likes most and find ways to incorporate veggies instead of always serving them stand-alone on the side (which can feel daunting to kids). I love Jane's trick for getting her kids to eat spinach. And my kids have an affinity for raw veggies, so I find ways to incorporate them into our main, like with this Cold Soba Salad (pictured), which pairs raw peppers, cucumbers, and carrots with noodles and my kids' favorite dressing. Another favorite in my house are stir fries with flavorful sauces that my kids say "hide" the vegetable flavors (fine with me!). These make-ahead stir-fry freezer packs help make sure that there's always a veggie rich meal raring to go. Beet hummus is another favorite; if your kids love hummus, you can blend anything from roasted carrots to roasted tomatoes to steamed edamame into your basic recipe. Changing the way that you serve veggies can also be as simple as cutting vegetables in creative ways, serving them in smoothies, or introducing your kids to veggie-packed juices. Of course, the goal is to eventually get them to love eating a veggie-packed salad, but in the meantime, it's powerful to show them how versatile and delicious veggies can be in all forms.Related: What happened when I stopped worrying about feeding my picky eater.



