Related: 5 make-ahead school lunches you can store in the freezer for easy, breezy mornings.
The Baked Italian Meatballs at Thriving Home (above) -- made with either beef or ground turkey -- are just the thing you need stashed away for easy weeknight dinners. Pair them with sauce (jarred to go super fast), tucked into a roll, or on the side with veggies and potatoes.
The freezing rice revelation? It led to my make-ahead stir-fry freezer packs that are a total game changer. I'm not sure who loves them more, me or my kids.
Three words: freezer to oven. If that isn’t enough to win you over, just check out the mouthwatering photos of the Freezer to Oven Enchilada Stuffed Sweet Potatoes at Sweet Peas and Saffron. Easy prep, healthy, and delicious -- exactly what I need this fall.
Related: 12 healthy dinner ideas for your picky eater.
The Slow Cooker Cilantro Lime Chicken at Damn Delicious might be the easiest and most scrumptious addition to your fall lineup. Combine all of the ingredients in just minutes, freeze in a single bag, and dump in the slow cooker when you need dinner done. Genius.
My family loves chicken cutlets -- Milanese style, Parmigiana, or a la whatever you can imagine -- but the pre-prepped store-bought kind are sooo expensive. This fall, I’m vowing to make a triple batch of the crispy Breaded Chicken Cutlets at Martha Stewart each time I make them to stock the freezer. Check out the video from the the lovely Sarah Carey for details on how to achieve perfect cutlets that can be frozen for later.
If you’re serious about stocking up on healthy, hearty freezer meals, check out New Leaf Wellness. I love Kelly's 7 Kid-Friendly Freezer Meals, none of which require pre-cooking; just combine ingredients and freeze. Note that you have to click a tab for the recipes, which will pop you over to a printer-friendly word doc with instructions.


