Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Garden Vegetable Soup
cooking spray 1 cup carrots, sliced 1 medium bell pepper, chopped 1/4 cup uncooked onion, chopped 2 cloves garlic, finely chopped 3 cups fat free chicken, beef, or vegetable broth 1 cup savoy cabbage, shredded 2 tsp tomato paste 1/2 tsp dried basil 1/4 tsp dried oregano 1/4 tsp table salt 1 cup baby spinach 1 cup uncooked zucchini, chopped- Coat a medium pot with cooking spray and heat over medium-low. Add the carrot, bell pepper, onion, and garlic and cook until softened, 5 to 10 minutes, stirring occasionally.
- Add the stock, cabbage, tomato paste, basil, oregano, and salt and bring to a boil over high heat. Reduce heat and simmer, covered, for about 15 minutes. Stir in the spinach and zucchini and cook until tender, 3 to 4 minutes.
