A fab, easy appetizer recipe for New Year's Eve -- and to keep in your back pocket all year long.

Let's start the new year off right, shall we? This Honey Almond Baked Brie is what you should make on New Year's Eve, whether you're having a party or just want to put on a fancy (but effortless) celebratory spread for the family. But more than that, this is the party recipe you should keep in your back pocket all year long. It's the gift that keeps on giving! All you need are 4 ingredients that are easy to keep in the pantry and 15 minutes. And you end up with something that every party recipe should be: decadent, delicious, and easy enough that both guests and cook can enjoy themselves.

Related: 3-ingredient appetizer recipes for an easy, last-minute or just plain lazy New Year's Eve spread.

  https://youtu.be/jLriITmsO3w  

Related: 11 fun New Year's Eve dinner (and dessert) ideas for kids -- that adults will love too.

 

Honey Almond Baked Brie

Serves 4-6 1 wheel of brie cheese 1/4 cup honey 1/2 cup chopped roasted, salted almonds, chopped 1 large sprig of thyme Sliced baguette, for serving 1. Preheat oven to 350 degrees. Place Brie on a baking dish and bake for 12-15 minutes. 2. In the meantime, add honey, chopped almonds, and whole sprig of thyme to a small saucepan. Heat over medium heat until the honey is runny and almonds warmed through. 3. Pick out the sprig of thyme (allowing the little leaves that have fallen into the honey remain) and pour over the warmed brie. If you want, you can use the sprig as garnish on top. Serve with sliced baguette.