Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Egg Roll in a Bowl
cooking spray 1 lb uncooked 96% lean ground pork 6 large scallions, chopped 2 cloves garlic, minced 1 Tbsp fresh ginger, minced 3 Tbsp soy sauce 2 Tbsp unseasoned rice vinegar 1 Tbsp apricot preserves 1 Tbsp toasted sesame oil 6 cups packaged coleslaw mix (shredded cabbage and carrots)- Coat a medium nonstick skillet with cooking spray and heat over medium-high. Add pork, scallions, garlic, and ginger and cook, breaking up meat with wooden spoon, until pork is cooked through and no longer pink, 7 to 8 minutes.
- Stir in soy sauce, rice vinegar, jam, and oil, and heat through.
- Divide pork mixture among 4 bowls and top each with 1½ cups coleslaw mix. Garnish with optional chopped scallions and hot sauce.
