Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.
Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.
Weight Watchers Chicken Tortilla Soup
1 tsp olive oil 1 1/2 cup uncooked onion, chopped 1 1/2 tsp kosher salt 4 tsp jarred minced garlic 1 medium jalapeño pepper, seeded and minced 1 tsp chili powder 6 cups reduced sodium chicken broth 15 oz fire roasted canned diced tomatoes 20 oz uncooked boneless skinless chicken breast 1/3 cup fresh lime juice 6 Tbsp shredded reduced fat Mexican-style cheese blend 12 tortilla chips, crushed- Heat oil in a large soup pot set over medium heat.
- Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes.
- Add garlic, jalapeno, and chili powder; cook, stirring, 1 minute.
- Add broth, tomatoes, chicken, and lime juice; stir to combine.
- Bring to a simmer and cook, covered, until chicken breasts are cooked through, about 20 minutes.
- Remove chicken from soup and shred with 2 forks; return chicken to pot with cilantro.
- Serve soup garnished with cheese and tortilla chips.
