Savory cottage cheese waffles, our weekly Weight Watchers recipe

Savory cottage cheese waffles, our weekly Weight Watchers recipe

Most of us are juggling kids, work, and still have to feed our families every day. But Weight Watchers has our back. It’s not about dieting—it’s about real-life balance, smart choices, and feeling good in your own skin. No guilt trips, no crazy restrictions, just doable changes that fit into a mom’s already packed day. Whether you’re tracking points between soccer drop-offs or planning healthier meals for the family, we’ve got you.

Every Friday, we’re sharing a fresh new WW-friendly recipe to keep your wellness journey simple, satisfying, and actually fun. Stay tuned—Fridays just got delicious.

Weight Watchers Cottage Cheese Waffles

2 Tbsp fat free cottage cheese 2 large eggs 1/4 tsp garlic powder 1 pinch dried oregano 1 pinch kosher salt 1 pinch black pepper cooking spray 4 Tbsp light cheddar cheese
  1. In a small blender, puree the cottage cheese until smooth. Add the eggs, garlic powder, oregano, salt, and pepper. Blend until well mixed.
  2. Lightly coat plates of mini waffle maker with the cooking spray. Add 1 tbsp of cheese to bottom plate. Spoon half of egg mixture into waffle maker. Top with another 1 tbsp of cheese. Close waffle maker and cook 2 to 4 minutes, until the top lifts easily. Transfer waffle to a plate.
  3. Repeat with remaining ingredients.
Serving size: 2 mini waffles Total time: 13 min Prep: 5 min Cook: 8 min Serves: 1 Difficulty: Easy WW Points: 2

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