6 great gazpacho recipes to beat the heat

It’s about to start–talk of back-to-school, sweaters, and other signs of fall–but, make no mistake: summer’s going strong. The heat is still on and we’ve got seven refreshing gazpacho recipes to cool you down.

Gazpacho recipes: Yellow tomato gazpacho from Joylicious


It used to be that you could only find tomato based versions of the classic chilled Spanish soup, but now you’ll find it made with everything from strawberries to almonds, watermelon to vodka. (Yes, vodka.) So break out your blender and check out these gazpacho recipes. There’s something for everyone. And no, it’s not salsa. -Stacie


The Yellow Tomato Gazpacho from Joylicious (top)
comes together in one step. One! If you’ve got more in you, try making
her cilantro oil and cutting an avocado, too. They are the perfect
topping for her soup. So worth it, and pretty, too.


Gazpacho recipes: roasted tomato gazpacho
If you’re willing to cook, but don’t want to stand at the stove sautéing ingredients, this Roasted Tomato Gazpacho
from The Tomato Tart is your recipe. Turn on the oven, slow roast
tomatoes and then, once they’ve cooled, whiz them with a handful of
other ingredients to make this smoky riff on the chilled soup.

Gazpacho recipes: watermelon gazpacho
Watermelon Gazpacho may be a little unconventional, but this one, printed in the NY Times and adapted from Anya von Bremzen’s book The New Spanish Table, plays with traditional gazpacho flavors. The result is a surprisingly satisfying sweet and tangy soup. (Photo: Andrew Scrivani)

Gazpacho recipes: strawberry gazpacho
Speaking of fruit, Emily at Five and Spice made this delicious Strawberry Gazpacho.
Sure, she had to turn on the stove to sauté a few ingredients, but
that’s as hard as this recipe gets. And how much will the kids love
eating strawberry soup?!


Gazpacho recipes: white gazpacho
For a break from the red, look at this gorgeous White Gazpacho
from Green Kitchen Stories. Made with grapes, cucumbers and almonds, this
soup is rich and bright at the same time. Seem too fancy for you to make? No
chance. This soup is raw–as in no cooking required.

Gazpacho recipes: Bloody Mary gazpacho
Feeling spicy in more ways than one? Give this Bloody Mary Gazpacho
from TasteFood a try. You can serve it for dinner, sans booze, of
course. Or put the kids to bed and add vodka to make shooters. Great for
a grown up BBQ as we drink in the last month of summer and enjoy those awesome seasonal tomatoes.

Stacie

Stacie Billis is a popular food blogger known for focus on nutrition and organics, and her non-judgy approach that does not preclude Nutella.

1 Comment

Reader Comments