Thai Iced Coffee (at top):
sound fancy? Please. Our good friend Jaden Hair of Steamy Kitchen makes it no big
whoop to make. Her exotic recipe calls for coffee, cream, sugar, cardamom and
almond extract. Combine, drink, repeat.
from Girl Cooks World is spiked with cinnamon, cloves and anise. If
you’re feeling sassy you can add chocolate syrup and a shot of coffee
liquor. Hey, it’s 5 o’clock somewhere.
coffee geeks, get ready to start twitching. My absolute favorite way to enjoy
iced coffee doesn’t call for locally roasted beans or fancy syrups,
just some European-style instant coffee. Three teaspoons plus water,
sugar, milk and a good arm are all you need to make a Greek-style Iced Coffee Frappe.
If you’ve got your own magic iced coffee recipe, by all means, take it away. Just do me one
favor: start with cold brewed coffee. It’s less acidic than coffee
prepared other ways and stays clear of the bitterness. Learn how with this cold brew coffee tutorial at Simple Bites. Thank me later.