I was so glad to learn last year from all of you that I’m not alone in my obsession with Biscoff cookies. You know, the ones you secretly hoard from the plane. So when I heard that they’ve now got a spread that’s made from the cookies, hello! I just had to give it a taste test.
I admit that the idea of a spread made from cookies did seem a little odd, but then I popped a spoonful into my mouth and I was completely sold. It’s not as sweet as you might imagine it would be, but it’s definitely a special sugary treat and not something I’d use to replace nut butters–at least for my kids anyway.
Spread on toast, piled on a few apple slices, or scooped on ice cream and it’s a pretty tasty alternative to caramel dip or Nutella. Or um, if you’re like me, in addition to all of the above.