I have approximately 563 teensy glass baby food jars left over from when my 3-year-old was a baby. Okay, I may be exaggerating. But the pantry sure feels like Baby Food Container Central. My plan was to use these jars in all kinds of useful, and… well, still-unknown ways.
baby-food brainchild of two moms who came up with the ingenious idea of
drum- and freeze-drying organic fruits and veggies when they’re at
their freshest, turning them into powder, and then packaging them into
small, simple paper sleeves.
You simply add water or breastmilk to any
of NurturMe’s four flavors and get the consistency you want–just like
squash-smeared smile is any indication of deliciousness, this stuff tastes
pretty great. Plus there’s no bulky packaging at all, which is awesome
news for the environment–not to mention my pantry -Lexi