I’ve been gluten-free for coming up on a couple of years, now, and while I’ve learned to bake a few essentials, I’ve mostly given up on cookies. Because gluten-free cookies–by and large–suck. And I love to bake, but I’m certainly not going to spend hundreds of dollars on specialty flours and xantham gum and stuff.
Sure, the ingredient list is impressive (including my new favorite
superfood, chia seeds), but… gluten-free cookies suck, remember?
decadent cookies. Soft and chewy, chocolatey, nary a hint of the
grittiness or heaviness I’ve come to expect from gluten-free baked goods. My faith
in cookies has been restored! -Mir