by Delilah S. Dawson | Food + Recipes
Hey, wake up! It’s National Coffee Day. So If you love coffee, raise your mug! And if you support fair trade coffee…well, we have a lot to talk about.Whether it’s tall, grande, venti, with extra shots, with whip, made by baristas, or filtered through...
by Stacie Billis | Food + Recipes
If you’ve never tried authentic dulce de leche–an addictive sauce made by slowly cooking milk with sugar–you’re in for a serious treat.However if you’re already familiar with this caramel-like nectar of the gods, then you’re in for...
by Cool Mom Team | Food + Recipes
NOTE: It appears that Sunland Inc is now out of business. Check your pantries, mamas! The recall of New Mexico-based Sunland Inc. peanut butter sold at Trader Joe’s has now been expanded to 76 types of products, including almond butter, cashew butter, and tahini. The...
by Liz Gumbinner | Food + Recipes
Browsing through our archives for cool Halloween ideas, I came across this old link to a post highlighting a recipe for super spooky eyeball Jell-O shots. Non-alcoholic for the kids, of course. Poking around the site, turns out there’s a ton more great...
by Stacie Billis | Food + Recipes
Remember our list of 6 cookbooks that every parent should own? Well, make room on your cookbook shelf for one more: the new Weelicious cookbook by Catherine McCord. But before I get to the many reasons why Weelicious: 140 Fast, Fresh, and Easy Recipes(from our...
by Delilah S. Dawson | Food + Recipes
Confession: I once baked a birthday cake so ugly my daughter cried. I’m not kidding. So for those of you without culinary arts degrees, here’s one way to make the birthday kid feel special and ensure that her cake will be exactly what she wants. With a...
by Stacie Billis | Food + Recipes
I’d completely forgotten how much energy–and energy-boosting drinks–it takes to keep our school year routine running smoothly. Summer wiped away the evidence of our hectic September-May life, but, just like having a newborn again, back-to-school...
by Liz Gumbinner | Food + Recipes
I’m not a huge cook but I do dabble in cookie-making. Even I know my way around a hand-mixer, and can manage cookie cutters without any major culinary trauma. However if I had mad fondant skills? I would totally be making these vintage toy cookies and handing...
by Stacie Billis | Food + Recipes
Soda, or “pop” if you’re from the Midwest, is not something you tend to think of as homemade. Even as one of the great American culinary traditions it tends to be mass produced and super sized, laden with high fructose corn syrup, and tagged an enemy...
by Stacie Billis | Food + Recipes
With back to school in full swing, I’m mulling over lunch box ideas to keep things fresh for the next ten months. (Ten!) I recently posted 13 healthier versions of kids’ favorite lunchbox snacks and this week I’m sticking with snacks; specifically...
by Stephanie Mayers | Food + Recipes
Going out for Chinese food was a regular event during my childhood, and we kids always loved it. Chinese restaurants are the great crowd-pleasers of the culinary world, kid-friendly environments where veggies are magically hidden in almost every dish. However...
by Stacie Billis | Food + Recipes
Healthy lunchbox snacks seem to be one of the frequent requests from our readers. I’m generally a from-scratch girl, but life–and lunch packing–with two little ones can get hectic. Despite my dedication to all foods homemade, I rely on a pantry...
