by Stacie Billis | Food + Recipes
The heat of summer is on, so I’m turning the heat of my oven off. I’m bidding a temporary farewell to cookies, cakes and brownies until the weather cools down, but fear not, there’s plenty of dessert to be had with these 5 no-bake, all-time-great...
by Stacie Billis | Food + Recipes
Just like snowflakes, no two moms are exactly alike. So it only follows that no two Mother’s Day brunch menus should be exactly alike either. In honor of Mother’s Day, I’ve composed three brunch menus that can be served as I’ve put them...
by Stacie Billis | Food + Recipes
I know that there’s more to Easter than bunnies and food, but in these days leading up to the holiday my mind is on, well, bunnies and food. Easter candy, Easter cakes, Easter brunch: it’s hard to focus with such tasty distractions! I, of course, plan on...
by Stacie Billis | Food + Recipes
After the excitement of hunting for eggs and the Easter bunny die down, it’s time for Easter dinner. And then, finally, my favorite part of the day: dessert. As in, Easter cakes. There’s just something so sweet about ending the holiday festivities with a...
by Stacie Billis | Food + Recipes
I’ve been carrying a deep dark secret since childhood (and yes, Cool Moms, I’m revealing myself here and now): this organic mama has a weakness for sugary cereals. I cannot be left alone with a box of Cinnamon Toast Crunch, I’m the one person on the...
by Delilah S. Dawson | Kitchen + Dining
Back in the Crumbtaceous period, dinosaurs roamed the earth, devouring each other with glasses of milk and falling into the La Brea Chocolate Pits. Okay, kidding. But we are really excited about these 3-D dinosaur cookie cutters. Making creatures with 3-D Dinosaur...
by Stacie Billis | Food + Recipes
No need to fret if you haven’t made a fun Valentine’s Day treat for the kidlets yet. Thankfully for us last-minute types, simple surprises always do the trick. All you need to make one of these three sweet surprises is a basic recipe and a heart-shaped...
by Stacie Billis | Food + Recipes, Valentine's Day
Red may be the official hue of Valentine’s Day, but you don’t have to give red roses or wear a splash of red to get in the official Valentine’s Day spirit. You can also whip up something red. Red velvet, to be exact. Using a simple red velvet batter...
by Liz Gumbinner | Valentine's Day
If you are one of those crazy cupcake baking parents (you know who you are. Own it! Wear it proudly!) then you probably have your secret sources for everything decorative. Here’s one more to add to your list. Dress My Cupcake has everything you need to making...
by Stacie Billis | Food + Recipes
It’s Girl Scout cookie time. Which means I’m in trouble. I love Girl Scout cookies. Every year I’m taken by surprise by a cute little girl with a dangerously powerful sell. Whether I resist or not, I always end up baking a batch of my own homemade...
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