Gourmet chocolates for vegans and omnivores alike

by Christina Refford | Food + Recipes

I’ve bought enough chocolate for my milk-allergic daughter to know that milk isn’t a necessary ingredient for super-delicious chocolate, especially when it’s the extra-good-for-you darker varieties. And while Divvies is my first choice for safe,...

Christmas cookie decorating, hold the artificial colors

by Cool Mom Team | Food + Recipes

Well, it’s officially Christmas cookie baking season. And while I now know to look out for things like peanuts and eggs, I was surprised to learn recently just how many kids have sensitivities to artificial colors and food dyes. Then I thought of India Tree, a...

Martha Stewart gets into the local food movement with Dinner at Home

by Barbara | Food + Recipes

I am not a big fan of the “f” word. I try to not use it, and I don’t encourage others to use it, either, but I will grudgingly admit to you this once that, yes, I am a “foodie.” I really like to cook and I really like to eat and I have...

Hey foodies, your baby’s wardrobe is ready

by Cool Mom Team | Baby, Kid Style

Believe it or not, there are kids out there who eat more than spaghetti with butter sauce. Some eat spaghetti and tomato sauce. Some even eat things like (gasp) sushi – and one day I hope to count my kids among them. So I love the onesies from WonderToast found...

Foodzie is like Etsy for food. I’m doomed.

by Mir | Food + Recipes

Do you hear that sound? It’s my hips expanding.I know I’m going to rue the day I discovered Foodzie, the marketplace for hand-crafted and artisan foods. Whereas my resolve is unwavering when I pass the fun-size candy bars in the supermarket aisle (Full of...

Gourmet hot chocolate you don’t want to share with the kids

by Cool Mom Team | Food + Recipes

The weather has taken a turn for the worse in New York this week, dropping suddenly into the 40s for no good reason except, apparently, to torment me. And like that, all thoughts have turned from ice cream to hot chocolate. Obviously there’s the store-bought hot...

To improve your ice cream, just add Garbage

by Cool Mom Team | Food + Recipes

I recently treated my kids to a scoop at the local gourmet ice cream shop and was shocked to find that to add a topping (i.e. four M-n-Ms) was about half the price of the ice cream itself. Holy moly. New recession tip: Staying in for ice cream and doing our own fun...

Still Tasty – Answering the age old question, Does this mayo smell okay to you?

by Mir | Food + Recipes

I’m going to go out on a limb, here, and say that nothing strikes fear into my husband’s heart quite the same was as those three little words: Honey, smell this. Try as I might to keep track of what’s in our fridge and use it up in a timely manner,...

Boys Get the Grills in the Back

by Liz Gumbinner | Uncategorized

Feminism and other gender equality issues aside, I’m more than happy to relegate the grilling to the sigOth. Men just have some primal need to play with fire, and I’m more than happy to let them. My guy would totally love Grill Charms, which is a smart...