Skinnygirl Margarita Review: The 100-calorie, 5-second margarita

by Mir | Food + Recipes

My name is Mir, and I like a good margarita. Judge me if you must. I’m also kind of lazy, so my margaritas are generally limited to the rare dinner out with my husband. Can I make a margarita at home? Sure. Do I? Usually not (see aforementioned laziness). And...

Holiday chocolates designed by your kid

by Cool Mom Team | Food + Recipes

Every year it becomes a challenge as to how to make my daughter’s artistic talent into an awesome holiday gift. This holiday season’s winner is the design your own chocolates from Rogue Confections which I had the chance to taste test at the One of a...

Let it snow organic chocolate and peanut butter

by Cool Mom Team | Food + Recipes

I haven’t yet tasted the Organic Dark Chocolate Snowmen from Sjaak’s, but I’m really hoping they are as good as I hear they are because they look like such a fun last minute holiday gift. Especially for a vegan on your list. But I’d imagine any...

Not your grandma’s recipe cards

by Mir | Food + Recipes

My grandmother wrote recipes on flowery little cards expressly for that purpose, and my mother rebelled against the cute by using nothing more than plain index cards. Me, I fall somewhere in the middle–plain cards seem kind of depressing, but I’m just not...

Let them eat cookies!

by Christina Refford | Food + Recipes

The holidays aren’t so sweet for those people who have to pass up all the trays of Christmas cookies because of a food allergy or vegan lifestyle. So, when I heard that Isa Chandra Moskowitz and Terry Hope Romero were following up their most-awesome Vegan...

Drink This – The perfect gift for wine lovers, wannabe wine lovers, or people who just want to punch pretentious wine lovers

by Cool Mom Team | Books for Adults, Food + Recipes

I’ve let my own wine knowledge atrophy since falling in love with someone who makes a point to say that actually, he prefers Northern Rhone wines. (Seriously.) So I was excited when I first got wind of Dara Moskowitz Grumdahl’s new tome, Drink This: Wine...

Please pass the gelt

by Christina Refford | Food + Recipes

Gold coin chocolates are certainly a Hanukkah necessity, although I love how this tradition can be made even better with Divine Chocolate’s gold-wrapped fair-trade coins. Made from cocoa coming from a farmer-owned cooperative of growers in Ghana, Divine...

Because there’s never fresh ground organic cloves on the table when you need them.

by Cool Mom Team | Food + Recipes

I think I just knocked a couple of gifts of my list with the Mobile Foodie Survival Kit spotted at Uncommon Goods. This purse-sized tin of organic herbs, spices and condiments will help the finicky eaters of the world better endure the indignity of rest stop fast food...

Gourmet chocolates for vegans and omnivores alike

by Christina Refford | Food + Recipes

I’ve bought enough chocolate for my milk-allergic daughter to know that milk isn’t a necessary ingredient for super-delicious chocolate, especially when it’s the extra-good-for-you darker varieties. And while Divvies is my first choice for safe,...

Christmas cookie decorating, hold the artificial colors

by Cool Mom Team | Food + Recipes

Well, it’s officially Christmas cookie baking season. And while I now know to look out for things like peanuts and eggs, I was surprised to learn recently just how many kids have sensitivities to artificial colors and food dyes. Then I thought of India Tree, a...

One sure way to get kids to eat broccoli

by Cool Mom Team | Food + Recipes, Toys + Playthings

Just six months ago, my daughters planted seeds from their organic growing kits, re-potted the shoots in Grandma’s vegetable garden, and late this summer, they were eating their own little yellow teardrop tomatoes. You country folk make take an experience like...

Martha Stewart gets into the local food movement with Dinner at Home

by Barbara | Food + Recipes

I am not a big fan of the “f” word. I try to not use it, and I don’t encourage others to use it, either, but I will grudgingly admit to you this once that, yes, I am a “foodie.” I really like to cook and I really like to eat and I have...