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8 healthier Halloween candies for trick-or-treaters (no, not carrot sticks)

8 healthier Halloween candies for trick-or-treaters (no, not carrot sticks)

by Christina Refford | Uncategorized

Though I always complain about the full-to-bursting sacks of candy my kids bring home on Halloween night, they just wouldn’t be as excited by carrot sticks and apple slices. With that in mind, I try to buy treats from companies who take great care to make yummy...
6 pumpkin-inspired sweets you can serve up without lifting a finger

6 pumpkin-inspired sweets you can serve up without lifting a finger

by Stacie Billis | Food + Recipes

Last week we talked apple treats, and this week it’s pumpkin time. You’re picking pumpkins this year, right? If only from the grocery store? Now all you have to do is seed, peel, and cube your pumpkin. Then roast and puree the pumpkin flesh and we’re...
Crack open a coffin of gourmet Halloween chocolates. This one’s just for the grown-ups.

Crack open a coffin of gourmet Halloween chocolates. This one’s just for the grown-ups.

by Christina Refford | Food + Recipes

Most of the Halloween candy I eat is pilfered from my kids’ bags when they aren’t looking. But if you’d like to give–or get–some chocolate treats that are much more grown up than snack-sized bars, check out what we’ve unearthed for...
You got organic peanut butter in my chocolate!

You got organic peanut butter in my chocolate!

by Liz Gumbinner | Food + Recipes

Well, wasn’t I delighted to walk into my local bodega and see a brand new treat from Justin’s Organic Peanut Butter staring back at me from the counter. Okay, my thighs weren’t delighted, but I sure was. Move over Reese’s: I love you but...
Delicious chocolatey awesomeness that tastes way better than it might sound

Delicious chocolatey awesomeness that tastes way better than it might sound

by Delilah S. Dawson | Food + Recipes

Magic Chunks are delicious, all-natural, wheat-free, and sometimes dairy-free. And my kids and I love them. Pull up a chunk and let me tell you why. [Don’t miss an exclusive discount after the jump!]   Magic Chunks happened quite by accident, when Nutty...
Pretty pink chocolate bunnies, with no icky artificial dyes

Pretty pink chocolate bunnies, with no icky artificial dyes

by Delilah S. Dawson | Easter Gifts, Food + Recipes

Chocolate is delicious, but brown can get so blah during a pastel-pretty holiday. These all-natural bunnies are a great way to think pink without downing a single drop of dye. Our pals at Nutty Steph’s have crafted a line of yummy bunnies just perfect for the...
What to do with Easter Peeps (besides eat them all)

What to do with Easter Peeps (besides eat them all)

by Christina Refford | DIY, Easter Gifts

Every year at this time, I get lured into buying way-too-many packages of those brightly colored Easter Peeps. And though I have no problem consuming sugar, even I can only eat a few of them before I get the jitters.  So, I’ve pulled together some...
A Passover craft idea that you can eat when you’re done. How’s that for easy clean-up?

A Passover craft idea that you can eat when you’re done. How’s that for easy clean-up?

by Liz Gumbinner | DIY

It’s just a few days until Passover, and this awesomely clever craft idea offers one fun way to get the kids excited. Besides promising them matzoh sandwiches in their lunch for a week.   We love this Passover Matzoh House found at Epicurious. A take on the...
The Valentine’s gift baskets that should never ever be called gift baskets.

The Valentine’s gift baskets that should never ever be called gift baskets.

by Liz Gumbinner | Valentine's Day

Gift baskets have a bit of a bad reputation. Most of them reek as corporate or impersonal, which are the last things you want your sweetie to think about your gift on Valentine’s Day. But then there’s New York Mouth, which is doing such cool, curated, and...
What’s the difference between a macaron and a macaroon? Where do we start!

What’s the difference between a macaron and a macaroon? Where do we start!

by Liz Gumbinner | Food + Recipes

Macarons are all the rage these days, and certainly not to be confused with those big coconut things that one eats at Passover and generally stay in your stomach until oh, June. The difference is, macarons are melt-in-your-mouth delicious French almond cookie...
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